Let me tell you about cheeseburger soup—it’s like wrapping yourself in a warm blanket on a chilly day! This rich and creamy soup captures all the best flavors of a classic cheeseburger in one delightful bowl. I remember the first time I made it; the aroma of sautéing beef, onions, and garlic filled my kitchen, and I couldn’t wait to dig in. It’s comforting, hearty, and perfect for sharing with friends or family. Trust me, once you try this recipe, it’ll become a go-to on those cozy nights when you need a little extra warmth and happiness in your life!

Ingredients for Cheeseburger Soup

• 1 lb ground beef (I prefer using 80/20 for that perfect balance of flavor and juiciness)
• 1 medium onion, diced (adds sweetness and depth)
• 2 cloves garlic, minced (fresh is best for that aromatic kick)
• 3 cups beef broth (homemade or low-sodium for better control of salt)
• 2 medium potatoes, diced (I like them in small cubes for quick cooking)
• 1 cup carrots, diced (adds a lovely sweetness)
• 1 cup celery, diced (for that crunchy texture)
• 1 cup milk (whole milk gives it that creamy richness)
• 1 cup shredded cheddar cheese (the sharper, the better for flavor)
• 2 tbsp Worcestershire sauce (for that umami punch)
• Salt and pepper to taste (don’t forget to season as you go!)
• 2 tbsp olive oil (for sautéing everything to golden perfection)
• 1/4 cup fresh parsley, chopped (for garnishing and a pop of color)

How to Prepare Cheeseburger Soup

Now, let’s dive into the steps to making this delightful cheeseburger soup! Don’t worry; it’s pretty straightforward, and I promise the end result will be worth it. Grab your ingredients, and let’s get cooking!

Step 1: Sauté the Base

First, heat the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the ground beef, diced onion, and minced garlic. Cook everything together, breaking up the beef with a wooden spoon, until the meat is browned and the onion is translucent—about 5-7 minutes. This step is crucial for building that deep, savory flavor, so don’t rush it!

Step 2: Add Vegetables

Next, stir in the diced potatoes, carrots, and celery. Cook for another 5 minutes, allowing the veggies to soften just a bit. You want them to be tender but not mushy, so keep an eye on them. The colors will brighten up beautifully, and your kitchen will start smelling incredible!

Step 3: Create the Soup Base

Now, pour in the beef broth and add the Worcestershire sauce. Give it a good stir and bring everything to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 15 minutes. This will give the vegetables time to become tender and soak up all those delicious flavors.

Step 4: Finish the Soup

Finally, it’s time to make it creamy! Stir in the milk and shredded cheddar cheese, mixing until the cheese is completely melted and the soup is smooth. Taste and season with salt and pepper as needed. I like to add a little extra cheese for an even richer flavor. Serve hot, garnished with fresh parsley, and enjoy every comforting spoonful!

Nutritional Information

For a hearty serving of my cheeseburger soup, you can expect approximately 350 calories, 20g of fat, and 20g of protein. It also has around 25g of carbohydrates and 3g of sugar per cup. Keep in mind, these values are estimates, but they give you a good idea of what to expect in this comforting dish!

Tips for Success with Cheeseburger Soup

To really elevate your cheeseburger soup, don’t skip on the seasoning—taste as you go to find that perfect balance! If you want to lighten it up, swapping ground beef for lean ground turkey or chicken works beautifully. For a little extra depth, consider adding a splash of hot sauce or some diced jalapeños for a kick. And here’s a fun tip: using freshly shredded cheese instead of pre-shredded will melt better and give you a creamier texture. Oh, and if you’ve got some leftover bacon lying around, crispy bits on top add an amazing crunch and flavor boost!

Variations of Cheeseburger Soup

If you’re feeling adventurous, there are so many fun ways to mix up your cheeseburger soup! For a lighter twist, try using ground turkey or chicken instead of beef. It’s a great way to keep all that delicious flavor while cutting down on fat. You can also switch up the cheese; pepper jack adds a nice spicy kick, while gouda brings a smoky richness. Want to play with spices? Toss in some smoked paprika or a dash of cayenne for a bit of heat. And if you’re a fan of mushrooms, sauté some sliced creminis with the beef for an earthy depth. The possibilities are endless!

Serving Suggestions for Cheeseburger Soup

This cheeseburger soup is so hearty and satisfying, but pairing it with the right sides can elevate the whole experience! I love serving it alongside warm, crusty bread or buttery garlic rolls for dipping. A simple green salad with a tangy vinaigrette also complements the richness of the soup beautifully. Enjoy!

Storage & Reheating Instructions

To store leftovers, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until warmed through. Avoid boiling to keep that creamy texture intact!

FAQ About Cheeseburger Soup

Can I use a different kind of meat? Absolutely! Ground turkey or chicken works great for a lighter version while still keeping the flavors you love in cheeseburger soup.

What can I do if my soup is too thick? If your soup ends up thicker than you’d like, just add a splash of beef broth or milk to reach your desired consistency.

How do I make this soup vegetarian? To make a vegetarian version, swap the beef for plant-based meat or sautéed mushrooms, and use vegetable broth instead of beef broth.

Can I freeze cheeseburger soup? Yes, you can freeze it! Just make sure to leave out the dairy, then add it after reheating for the best texture.

For more delicious soup recipes, check out Taco Soup with Ground Beef or Hamburger Soup.

Cheeseburger Soup: 5 Steps to a Cozy Comfort Bowl

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Calorie

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Description

A rich and creamy cheeseburger soup that combines the flavors of a classic cheeseburger in a hearty and comforting bowl.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 medium potatoes, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped (for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, onion, and garlic. Cook until beef is browned.
3. Stir in potatoes, carrots, and celery. Cook for 5 minutes.
4. Add beef broth and Worcestershire sauce. Bring to a boil.
5. Reduce heat and simmer until vegetables are tender, about 15 minutes.
6. Stir in milk and cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with parsley.

Notes

• For a spicier version, add diced jalapeños.
• To make it healthier, use lean ground turkey instead of beef.
• Pair with crusty bread for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: cheeseburger soup, hearty soup, creamy soup, comfort food