Cheesy Garlic Cruffin: 10 Steps to Irresistible Delights

Name: Cheesy Garlic Cruffin: 10 Steps to Irresistible Delights
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, melted; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 cup milk; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon active dry yeast; 2 large eggs

June 27, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these cheesy garlic cruffins! They’re this delightful mash-up of fluffy, buttery dough, oozing with the rich flavors of garlic and cheese. Seriously, it’s like biting into a warm hug on a chilly day! I still remember the first time I made them; my kitchen was filled with that irresistible aroma of garlic baking away. It had me dancing around the kitchen! Trust me, once you try these cruffins, they’ll become a favorite in your home, perfect for brunch, snacks, or just when you want something deliciously indulgent. You won’t be able to stop at just one!

cheesy garlic cruffin - detail 1

Ingredients List

2 cups all-purpose flour
1/2 cup unsalted butter, melted
1 cup shredded mozzarella cheese (freshly shredded for the best melt)
1/2 cup grated Parmesan cheese (use finely grated for a smoother texture)
1/4 cup garlic, minced (about 4–5 cloves, adjust to taste)
1/4 cup fresh parsley, chopped (for a burst of color and freshness)
1/2 cup milk (warm, to help activate the yeast)
1/4 cup sugar (helps to feed the yeast and adds a touch of sweetness)
1 teaspoon salt (to enhance all those wonderful flavors)
1 tablespoon active dry yeast (make sure it’s fresh for the best rise)
2 large eggs (room temperature for better incorporation into the dough)

How to Prepare Instructions

Alright, let’s dive into making these scrumptious cheesy garlic cruffins! Follow these steps closely, and you’ll be rewarded with fluffy, cheesy bites that are sure to impress. Just remember to have fun with it, and don’t stress too much if things get a little messy—cooking is all about the joy of creation!

Step-by-Step Process

Activate the yeast: In a medium bowl, combine the warm milk (about 110°F or 43°C), sugar, and active dry yeast. Give it a gentle stir and let it sit for about 5 minutes until it becomes frothy. This means your yeast is alive and ready to work its magic!
Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt. This helps to distribute the salt evenly before adding the wet ingredients.
Add the wet ingredients: Pour in the melted butter and the frothy yeast mixture into the flour bowl. Crack in the two eggs (make sure they’re at room temperature for easy mixing) and stir until a sticky dough begins to form. Don’t worry if it looks a bit shaggy—that’s just part of the charm!
Knead the dough: Lightly flour your work surface and turn out the dough. Knead it for about 5 minutes until it feels smooth and elastic. If it’s too sticky, sprinkle a bit more flour as you go, but try not to overdo it!
Roll out the dough: Using a rolling pin, roll the dough into a rectangle about 1/2 inch thick. This is where all the cheesy goodness will come together, so aim for a nice, even thickness.
Layer the toppings: Brush melted butter over the entire surface of the dough. Then sprinkle the minced garlic, mozzarella, Parmesan, and chopped parsley evenly. Make sure every inch is covered because you want that cheesy, garlicky flavor in every bite!
Form the cruffins: Starting from the long edge, roll the dough tightly into a log. The tighter you roll, the more layers you’ll have in your cruffins, which makes them extra delightful!
Cut the dough: With a sharp knife, slice the log into 12 equal pieces. You can use a bench scraper if you have one—it’s great for keeping everything neat!
Prepare for baking: Place each piece cut side up in a greased muffin tin. Make sure to leave a little space between each one. Cover the tin with a clean kitchen towel and let the cruffins rise in a warm place for about 30 minutes. They’ll puff up beautifully!
Bake to perfection: Preheat your oven to 375°F (190°C). Once the cruffins have risen, pop them in the oven and bake for 20-25 minutes until they are golden brown and fragrant. The smell will be amazing, trust me!
Finish with a buttery touch: When they’re out of the oven, brush the tops with a bit more melted butter while they’re still warm. This adds that extra shine and richness. Let them cool for a few minutes before diving in!

Why You’ll Love This Recipe

Absolutely irresistible flavor: The combination of garlic and cheese creates a savory explosion in every bite.
Quick to prepare: With just a bit of rising time, you can whip these up in about an hour!
Perfect for gatherings: These cruffins make a fantastic appetizer or snack at parties, and everyone loves them!
Versatile for different occasions: Whether it’s brunch, game day, or a cozy family dinner, they fit right in.
Easy to customize: Switch up the cheeses or add your favorite herbs to make them your own!
Great for meal prep: You can make a batch ahead of time and reheat them for quick snacks or sides during the week.
Fun to make: Rolling and layering the dough is a delightful process that’s perfect for cooking with family or friends.

Nutritional Information Section

Here’s a quick look at the nutritional values for one delightful cheesy garlic cruffin. Keep in mind that these are estimates and can vary based on the specific ingredients you use and portion sizes. But they give you a good idea of what you’re indulging in!

Calories: 210
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Sodium: 300mg
Sugar: 1g

So, whether you’re savoring these cruffins as a snack or serving them at a gathering, you can enjoy them knowing they’re packed with cheesy goodness while still being a tasty treat!

Tips for Success

To make sure your cheesy garlic cruffins turn out perfectly every time, I’ve got some insider tips that will elevate your baking game! Follow these and you’ll be a cruffin pro in no time!

Dough Consistency: When kneading the dough, it should be smooth and slightly tacky but not overly sticky. If it sticks to your hands too much, sprinkle a little more flour, but be careful not to add too much, or your cruffins may end up dense.
Proper Rising: Make sure you let the dough rise in a warm, draft-free environment. If your kitchen is cold, try placing it in an oven turned off but with the light on. This creates just the right cozy atmosphere for the yeast to do its magic!
Baking Temperature: Preheat your oven properly to 375°F (190°C) before baking. An oven thermometer can help ensure accuracy. If your cruffins seem to brown too quickly, you can cover them loosely with foil to prevent over-browning while they finish baking.
Serve Warm: These cruffins are best enjoyed fresh out of the oven or warmed up. The cheese inside is gooey and delicious when warm. If they cool down, just pop them in the microwave for a few seconds to bring back that melty goodness.
Pairing Suggestions: Consider serving them with a side of marinara sauce for dipping; it’s a fantastic complement to the cheesy and garlicky flavors! You can also sprinkle a bit of extra parsley on top just before serving for a fresh touch.

With these tips, you’ll not only nail the recipe but also impress everyone with your cruffin-making skills. Happy baking!

Variations

One of the best things about these cheesy garlic cruffins is how versatile they are! You can easily mix things up with different cheeses, herbs, and toppings to suit your taste or to use up what you have on hand. Here are some fun ideas to spark your creativity!

Different Cheeses: While mozzarella and Parmesan are a classic combo, feel free to experiment! Try using sharp cheddar for a more robust flavor, or mix in some creamy goat cheese for a tangy twist. You could even use pepper jack if you like a little heat!
Herb Infusions: Add more depth to the flavor by mixing in dried herbs like oregano, thyme, or rosemary into the dough or sprinkling them with the cheese. Fresh herbs like basil or chives can also add a wonderful freshness.
Spicy Kick: If you’re a fan of heat, consider adding a pinch of red pepper flakes to the garlic layer. You can also mix in some diced jalapeños or roasted red peppers for a delightful surprise in every bite!
Caramelized Onions: Try adding a layer of caramelized onions before rolling up the dough. They’ll add a sweet, savory flavor that pairs beautifully with the cheese and garlic.
Sweet Twist: For a unique flavor, spread a thin layer of pesto or sun-dried tomato paste before adding the cheese. It adds complexity and a burst of flavor that’s simply divine!
Alternative Toppings: Instead of brushing with melted butter before serving, try a garlic herb oil. Just mix olive oil with minced garlic and your choice of herbs. Drizzle it over the warm cruffins for an extra flavor boost!

With these variations, you can customize your cheesy garlic cruffins to your heart’s content. Each twist will bring something new to the table, and I can’t wait for you to try them all!

Storage & Reheating Instructions

After you’ve enjoyed your delicious cheesy garlic cruffins, you might find yourself with some leftovers (if you’re lucky!). Storing them properly will keep them fresh and tasty for your next snack or meal. Here’s how to do it!

Storing Leftovers: Allow the cruffins to cool completely before storing. Place them in an airtight container or a resealable plastic bag. They’ll keep well at room temperature for up to 2 days, but if you want them to last longer, pop them in the fridge where they should stay fresh for about a week.
Freezing for Later: If you want to save them for an even longer time, you can freeze the cruffins! Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Just make sure to label the bag with the date so you don’t forget about them!

When it’s time to enjoy your cruffins again, reheating them properly will help maintain their deliciousness:

Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet and cover them loosely with aluminum foil to prevent them from browning too much. Heat for about 10-15 minutes, or until warm and the cheese is melty again. This method helps retain that lovely texture!
Microwave Method: If you’re in a rush, you can microwave a cruffin for about 15-20 seconds. Just be careful not to overdo it, or you’ll end up with a chewy texture. A quick zap should bring back some of that gooey goodness!

With these storage and reheating tips, you can enjoy your cheesy garlic cruffins whenever the craving strikes. They’re just as delightful the second time around, so don’t hesitate to make a big batch!

FAQ Section

Can I use different types of cheese in my cruffins?
Absolutely! While mozzarella and Parmesan are fantastic together, feel free to experiment with your favorites. Cheddar, gouda, or even a spicy pepper jack can add a delightful twist to your cheesy garlic cruffins. Just remember to shred or grate them for easier melting!

What if my dough doesn’t rise?
If your dough isn’t rising, it could be due to inactive yeast. Make sure your yeast is fresh and that the milk is warm (not hot) when activating it. If your kitchen is too cold, try placing the dough in a warmer spot, like an oven with the light on, to help it along.

Can I make the dough ahead of time?
You can definitely prepare the dough in advance! Just make sure to let it rise as per the instructions, then punch it down and refrigerate it for up to 24 hours. When you’re ready to bake, let it come to room temperature and rise again before rolling and shaping.

What’s the best way to serve these cruffins?
These cheesy garlic cruffins are best enjoyed warm, straight out of the oven! You can serve them with a side of marinara sauce for dipping, or even a fresh herb butter for an extra indulgent treat. They make a fantastic appetizer or side dish for any meal!

How do I store leftovers?
To keep your cruffins fresh, let them cool completely before placing them in an airtight container. They’ll last at room temperature for up to 2 days or in the fridge for about a week. If you want to keep them longer, wrap them tightly and freeze for up to 2 months!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.