Description
Cheesy mashed potato puffs are a delightful appetizer or side dish that combines creamy mashed potatoes with cheese and herbs, baked until golden.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, and green onions.
- Add eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, portion the mixture onto a greased baking sheet.
- Bake for 20-25 minutes or until the puffs are golden brown.
- Serve hot, garnished with additional green onions if desired.
Notes
- Use leftover mashed potatoes for convenience.
- Experiment with different cheeses like Gruyère or mozzarella.
- For a spicy kick, add chopped jalapeños or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesy mashed potato puffs, mashed potato recipes, appetizer recipes