Description
A rich and creamy cheesy pasta dish that is perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the shredded cheese and Parmesan, mixing until melted and smooth.
- Add the cooked pasta to the cheese sauce, tossing to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- You can add cooked vegetables or proteins for variation.
- For a spicier version, include red pepper flakes.
- Consider using different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: cheesy pasta, creamy pasta, cheese sauce