Description
A savory dish combining cheesy smoked sausage and tender potatoes, perfect for an indulgent meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic. Sauté until translucent.
- Stir in the diced potatoes. Cook for about 10 minutes, or until they start to soften.
- Add the sliced smoked sausage to the skillet. Cook for an additional 5 minutes.
- Sprinkle paprika, salt, and pepper over the mixture. Stir well.
- Reduce heat to low. Top the mixture with shredded cheddar cheese.
- Cover the skillet and let the cheese melt, about 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using different types of cheese.
- Experiment with your choice of herbs for a unique twist.
- Serve with a side of green salad for balance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy smoked sausage and potatoes, smoked sausage recipe, cheesy potato dish