Description
A comforting and hearty cheesy tot casserole packed with flavor.
Ingredients
Scale
- 2 pounds frozen tater tots
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until combined.
- In a large baking dish, spread half of the tater tots evenly on the bottom.
- Layer the beef mixture over the tater tots.
- Spread the sour cream over the beef layer.
- Top with the remaining tater tots.
- Sprinkle shredded cheddar cheese and chopped green onions on top.
- Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Substitute ground turkey for a lighter option.
- Use different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy tot casserole, comfort food, tater tots, casserole recipes