Cherry Sweet Rolls: A Delightful Baking Challenge

Name: Cherry Sweet Rolls: A Delightful Baking Challenge
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast (2 1/4 tsp); 1 teaspoon salt; 1 cup milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 2 cups cherries, pitted and chopped; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

May 31, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, let me tell you about the magic of cherry sweet rolls! The moment you pull them out of the oven, your kitchen fills with a warm, inviting aroma that promises a sweet treat. These rolls boast a rich, buttery dough that’s soft and pillowy, and when you bite into them, they reveal a luscious, sweet cherry filling that dances on your taste buds. Trust me, they’re the kind of treat that’ll have everyone asking for seconds! I first made these rolls with my grandmother on a lazy Sunday morning, and from that day on, they became a staple in our family. We’d gather around the table, the rolls still warm, slathering them with a bit of butter and savoring every bite. It’s amazing how these sweet rolls can turn any ordinary day into a celebration. Whether it’s a weekend brunch, a holiday gathering, or just a cozy afternoon at home, these cherry sweet rolls can become a family favorite that brings everyone together. So, roll up your sleeves, and let’s dive into this delightful baking adventure!

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Ingredients List

To create these delightful cherry sweet rolls, you’ll need the following ingredients, measured precisely for the best results:

4 cups all-purpose flour
1/2 cup granulated sugar
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 cup milk, warmed to about 110°F (43°C)
1/2 cup unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
2 cups cherries, pitted and chopped (fresh or frozen, thawed and drained)
1/4 cup brown sugar, packed
1 tablespoon cornstarch
1 teaspoon vanilla extract

Having these ingredients prepped and ready will make the baking process smoother and more enjoyable. Remember, quality matters—fresh cherries and real butter will elevate the flavor of your sweet rolls significantly!

How to Prepare Cherry Sweet Rolls

Let’s get our hands a little floury and dive into the delightful process of making cherry sweet rolls! This journey from mixing to baking is filled with steps that build flavor and texture, ensuring your rolls turn out perfectly every time.

Activating the Yeast

The first step is to activate the yeast, which is crucial for a successful rise. In a small bowl, combine your warmed milk (make sure it’s around 110°F or 43°C—too hot and you’ll kill the yeast!) with a pinch of granulated sugar and the yeast packet. Stir it gently, then let it sit for about 5 minutes. During this time, you’ll notice the mixture bubbling and frothing. This is the yeast coming to life! It’s essential because this step ensures your dough will rise beautifully, giving your rolls that fluffy, airy texture we all love.

Mixing the Dough

Now, it’s time to mix our dry ingredients! In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Make sure to mix them well so the salt and sugar are evenly distributed—this helps in balancing the flavors. Next, pour in your activated yeast mixture, the melted butter, and the room temperature eggs. With a sturdy wooden spoon or a spatula, mix until the dough starts to come together. You’re aiming for a shaggy texture that’ll eventually smooth out. Don’t be afraid to get in there and use your hands if it helps! If the dough seems too sticky, add a little more flour, a tablespoon at a time, until it pulls away from the bowl.

Kneading the Dough

Once your dough is mixed, it’s time for some kneading! Turn the dough out onto a floured surface and knead for about 8-10 minutes. You’ll know it’s ready when it’s smooth and elastic. This process develops the gluten, which is key for that lovely structure in your rolls. A good test is to stretch a small piece of dough; if it stretches without tearing, you’re golden! If it tears, keep kneading a bit longer until it meets that perfect stretchy consistency.

First Rise

Now that our dough is kneaded to perfection, it’s time for the first rise. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for about 1 hour or until it has doubled in size. This step is crucial because it allows the yeast to work its magic, creating air bubbles that will make your rolls light and fluffy. If your kitchen is a bit cool, you can turn on the oven for a minute, then turn it off and place the bowl inside to create a cozy environment for rising.

Preparing the Cherry Filling

While the dough is rising, let’s whip up that delicious cherry filling! In a saucepan over medium heat, combine your chopped cherries, brown sugar, cornstarch, and vanilla extract. Stir frequently for about 5-7 minutes until the mixture thickens up nicely. You’re looking for a jam-like consistency that will ooze with sweet cherry goodness. Once it’s thickened, remove it from the heat and let it cool completely before spreading it onto your dough. This cooling step is essential; if it’s too hot, it can melt the dough and make a mess!

Assembling the Rolls

Once your dough has risen and your filling has cooled, it’s time for assembly! Roll out your dough on a floured surface into a rectangle about 1/4 inch thick. Spread the cherry filling evenly across the dough, leaving a small border around the edges. Now, roll the dough tightly into a log, starting from one of the long sides. When you reach the end, pinch the seam to seal it. Using a sharp knife or a dough cutter, slice the log into 12 equal pieces. Make sure to cut straight down, rather than sawing back and forth, to keep the rolls intact. Place the rolls in a greased baking dish, ensuring they’re close but not touching. This way, they’ll have room to rise again!

Second Rise and Baking

Cover the rolls with a kitchen towel and let them rise for another 30 minutes. This second rise is essential as it allows the rolls to puff up nicely before they hit the oven. Preheat your oven to 350°F (175°C) during this time. Bake your rolls for about 25-30 minutes or until they turn a beautiful golden brown. You’ll know they’re done when they’re puffed up, and a gentle tap on the top sounds hollow. Once out of the oven, let them cool slightly before serving. Trust me, the smell will be irresistible!

Tips for Success

Temperature Matters: Make sure your milk is warmed to around 110°F (43°C) when activating the yeast. If it’s too hot, it can kill the yeast, and if it’s too cold, the yeast won’t activate properly.
Flour Measurement: Spoon your flour into the measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents compacting and ensures the right amount, which is key to the dough’s texture.
Kneading Technique: Don’t rush the kneading process! Proper kneading develops gluten, which gives your rolls their structure. Aim for a smooth and elastic dough; it should bounce back when pressed gently.
Right Rising Conditions: If your kitchen is chilly, create a warm environment for rising by preheating your oven for a minute, then turning it off. Place the covered dough inside to help it rise effectively.
Cooling the Filling: Allow the cherry filling to cool completely before spreading it on the dough. A hot filling can melt the dough and lead to a soggy mess.
Even Slicing: Use a sharp knife or dental floss to slice your rolled dough into pieces. This prevents squishing and helps maintain the shape of each roll.
Watch for Doneness: Keep an eye on your rolls while baking. They should be golden brown and sound hollow when tapped. If they’re browning too quickly, cover them loosely with foil.
Storing Leftovers: If you have any rolls left (unlikely, but just in case!), store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually and thaw as needed.

Variations on Cherry Sweet Rolls

While the classic cherry sweet rolls are undeniably delicious, there are plenty of fun variations to explore that can bring new flavors and excitement to your baking! Let your creativity run wild and switch things up with these delightful alternatives.

Different Fruits

If cherries aren’t your thing, or if you just want to mix it up, consider using other fruits! Blueberries are a fantastic option; they create a juicy filling that pairs beautifully with a hint of lemon zest for brightness. If you’re feeling adventurous, try raspberries or blackberries for a tart twist. You can even combine fruits—think cherries and peaches for a summery vibe! Just remember to adjust the sugar based on the fruit’s sweetness; some fruits like raspberries might need a bit more sugar to balance their tartness.

Spices and Flavor Extracts

Add depth to your sweet rolls by incorporating spices or flavor extracts into your filling or dough. A sprinkle of cinnamon or nutmeg in the cherry filling can enhance the flavors beautifully. Alternatively, you could infuse the dough with almond extract instead of vanilla for a lovely twist that complements the fruit perfectly. Just be careful with the amount; a little goes a long way!

Cream Cheese Frosting

For a decadent finish, consider topping your cherry sweet rolls with a luscious cream cheese frosting. This rich, tangy frosting perfectly balances the sweetness of the rolls and elevates them to a whole new level of indulgence. To make the frosting, beat together softened cream cheese, powdered sugar, a splash of vanilla, and a bit of milk until smooth and creamy. Drizzle it over the warm rolls just before serving for an irresistible treat!

Nutty Crunch

If you love a bit of texture, try adding chopped nuts to your cherry filling. Walnuts or pecans add a delightful crunch that pairs wonderfully with the soft rolls. Simply mix in about 1/2 cup of chopped nuts into your filling before spreading it on the dough. This not only adds flavor but also gives your sweet rolls a lovely, rustic feel.

Chocolate Lovers’ Delight

For those who can’t resist chocolate, consider incorporating chocolate chips into your cherry sweet rolls! Simply sprinkle a handful of semi-sweet or dark chocolate chips over the cherry filling before rolling up the dough. The melted chocolate combined with the sweet cherries creates a truly decadent treat that chocolate lovers will adore!

With these variations, the possibilities are endless! Feel free to test out combinations that excite your palate and make these cherry sweet rolls uniquely yours. Happy baking!

Nutritional Information Disclaimer

It’s important to note that nutritional values can vary significantly based on the specific ingredients and brands you choose to use. While I strive to provide you with a general idea of the nutritional content, exact values may differ from what you see here. Typically, each cherry sweet roll contains approximately 250 calories, with around 10 grams of fat and 4 grams of protein. However, these numbers can fluctuate based on your ingredient choices, such as using different types of fruit or substituting with lower-fat options. Always check the nutritional labels of your ingredients for the most accurate information, and feel free to adjust the recipe to align with your dietary preferences or needs. Enjoy your baking adventure with these delightful cherry sweet rolls!

FAQ Section

Q1. How should I store leftover cherry sweet rolls?
To keep your cherry sweet rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them individually. Just wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or heat them gently in the oven.

Q2. Can I reheat the cherry sweet rolls?
Absolutely! To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10-15 minutes, or until warmed through. If you’re in a hurry, you can also pop them in the microwave for about 15-20 seconds, but keep an eye on them to avoid a chewy texture.

Q3. What can I use instead of cherries in the filling?
If cherries aren’t available, you can easily substitute them with other fruits! Blueberries, raspberries, or even a combination of mixed berries work wonderfully. Just remember to adjust the sugar based on the sweetness or tartness of the fruit you choose.

Q4. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance. After kneading, place it in a greased bowl, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to use it, let the dough come to room temperature and complete the first rise before continuing with the recipe.

Q5. Is it possible to make these rolls vegan?
Definitely! To make vegan cherry sweet rolls, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), use almond or coconut milk instead of dairy milk, and replace the butter with a plant-based alternative. The rolls will still be delicious!

Q6. How can I make the rolls more visually appealing for serving?
For a beautiful presentation, consider drizzling a simple glaze over the rolls once they’ve cooled slightly. A mixture of powdered sugar and a splash of milk or lemon juice creates a lovely, shiny topping. You can also sprinkle some chopped nuts or fresh cherries on top for an extra pop of color!

What to Serve with Cherry Sweet Rolls

When it comes to enjoying cherry sweet rolls, the options for delightful pairings are almost endless! These rolls are so versatile that they can easily fit into various meals or occasions. Here are some ideas to consider for a complete dining experience that will have everyone raving.

Brunch Pairings

Cherry sweet rolls make a magnificent centerpiece for any brunch spread! To complement the sweet and fruity flavors, consider serving them alongside:

Fresh Fruit Salad: A vibrant mix of seasonal fruits like strawberries, blueberries, and kiwi can provide a refreshing balance to the sweetness of the rolls.
Yogurt Parfaits: Layer creamy yogurt with granola and a drizzle of honey or maple syrup. Top with additional cherries or other berries for a delicious contrast.
Scrambled Eggs: Serve the sweet rolls with fluffy scrambled eggs. The savory richness of the eggs pairs beautifully with the sweet, buttery rolls.
Smoked Salmon: For a more gourmet touch, add some smoked salmon on the side. Its salty, smoky flavors will create an interesting contrast with the sweetness of the cherry filling.

Dessert Pairings

If you’re thinking about dessert, cherry sweet rolls can shine alongside a variety of treats:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled over warm cherry sweet rolls creates a delightful dessert experience that’s hard to resist!
Chocolate Mousse: For a rich dessert option, serve with a light chocolate mousse. The combination of flavors will elevate your cherry rolls to a new level of indulgence.
Coffee or Tea: Pair your rolls with a warm cup of coffee or herbal tea. The warmth of the beverage will enhance the experience of savoring the rolls, making it a cozy treat.
Cheesecake Bites: Mini cheesecake bites add a creamy, tangy contrast to the sweetness of the rolls and can be a fun addition to your dessert table.

These pairing suggestions not only enhance the flavor experience but also create a beautifully balanced menu that’s sure to impress guests or make any gathering feel special. So, gather your friends and family, and enjoy these delightful cherry sweet rolls with a side of your favorite treats!

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For more information on the health benefits of cherries, you can check out this article.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.