Cherry Sweet Rolls Recipe: Bake Bliss in Every Bite

Name: Cherry Sweet Rolls Recipe: Bake Bliss in Every Bite
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup milk, warmed; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 2 large eggs; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 1 cup cherry pie filling; 1 cup powdered sugar; 2 tbsp milk (for glaze)

June 1, 2025

By:

Julia marin

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There’s something truly magical about the smell of freshly baked sweet rolls wafting through your home. When you pull those warm, fluffy delights from the oven, you know you’re in for a treat. My cherry sweet rolls recipe is the perfect combination of soft, pillowy dough filled with luscious, sweet cherry filling and topped with a creamy glaze that just sings of happiness. Whether you’re a novice baker looking to impress or an experienced cook aiming to delight your family, these rolls are sure to bring smiles to the breakfast table or any dessert spread.

cherry sweet rolls recipe - detail 1

What sets this recipe apart is its simplicity paired with the wow factor of that cherry filling. You’ll find joy in kneading the dough, watching it rise, and finally, indulging in the warm, gooey goodness of each roll. The cherry flavor bursts through, creating a delightful contrast to the soft bread, and trust me, a drizzle of glaze takes it to another level! So, let’s get started on a baking adventure that will fill your kitchen with warmth and your hearts with joy.

Ingredients List

Here’s what you’ll need to create those delightful cherry sweet rolls that will have everyone begging for the recipe. Each ingredient plays a vital role in achieving that soft, fluffy texture and sweet cherry flavor. Let’s break it down:

4 cups all-purpose flour: This is the backbone of our rolls, providing structure and that perfect fluffy texture.
1 cup milk, warmed: Warm milk helps activate the yeast and creates a tender dough. Don’t heat it too much; just enough to feel warm to the touch is perfect!
1/2 cup granulated sugar: This adds sweetness to the dough, balancing out the tartness of the cherries while helping the rolls brown beautifully.
1/4 cup unsalted butter, melted: Richness and moisture come from the butter, enhancing the overall flavor of the rolls.
2 large eggs: Eggs contribute to the dough’s richness and help bind everything together, giving it a lovely lift.
1 packet (2 1/4 tsp) active dry yeast: This little powerhouse is what makes our dough rise, creating that fluffy texture we love!
1/2 tsp salt: Salt enhances the flavor and balances the sweetness, making every bite more delicious.
1 cup cherry pie filling: The star of the show! This sweet and tangy filling is what makes these rolls so special.
1 cup powdered sugar: For our creamy glaze, which adds that sweet finishing touch once the rolls are baked.
2 tbsp milk (for glaze): Just enough to achieve the perfect drizzling consistency for our glaze!

Gather these ingredients, and you’re on your way to baking up something truly wonderful! Trust me, the aroma of these cherry sweet rolls will have everyone flocking to the kitchen!

How to Prepare Instructions

Now that you’ve gathered all your ingredients, let’s dive into the fun part – making those cherry sweet rolls! I promise, the steps are straightforward, and soon you’ll be on your way to enjoying these delightful treats. Here’s how to do it:

Step-by-Step Dough Preparation

First things first, let’s get that dough going! It’s all about combining the right ingredients and giving them some love:

Combine warm milk and yeast: In a small bowl, mix the warmed milk with the active dry yeast. Let it sit for about 5 minutes until it becomes frothy. This is how you know your yeast is active and ready to work its magic!
Mix your dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt. This helps distribute the ingredients evenly, ensuring every bite is delicious.
Add the wet ingredients: Pour in the melted butter and crack in the eggs, then add your frothy yeast mixture. Mix until everything is combined.
Knead the dough: Now it’s time to knead! Transfer the dough onto a floured surface and knead it for about 8-10 minutes. You want it to become smooth and elastic – it should spring back when you poke it. This step is crucial for that fluffy texture!

Rising and Shaping the Rolls

Once your dough is kneaded to perfection, we need to let it rise and develop flavor:

Let it rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. It should double in size, which means it’s doing its job!
Preheat the oven: While the dough is rising, preheat your oven to 350°F (175°C). This way, it’ll be hot and ready for your rolls!
Roll out the dough: After an hour, punch down the dough gently to release air. Roll it out on a floured surface into a rectangle, about ¼ inch thick. It’s time to get that cherry filling ready!
Spread the cherry filling: Evenly spread the cherry pie filling over the rolled-out dough, leaving a small border around the edges.
Roll it up: Starting from one long edge, roll the dough tightly into a log. Don’t worry about being perfect; just make sure it’s nice and snug!
Slice into pieces: Using a sharp knife or dental floss (trust me, it works wonders), slice the rolled dough into 12 equal pieces. You’ll see those lovely cherry swirls peeking out!

Baking the Cherry Sweet Rolls

We’re almost there! Now let’s get those rolls baked to golden perfection:

Prepare for the final rise: Place the sliced rolls in a greased baking dish, ensuring they’re close but not touching. Cover them again and let rise for another 30 minutes. They’ll puff up beautifully!
Bake them up: Once they’ve risen, pop them in the preheated oven and bake for 25-30 minutes. You’re looking for that gorgeous golden brown color – your kitchen will smell heavenly!

And there you have it! Follow these steps, and you’ll end up with a batch of scrumptious cherry sweet rolls that will make your heart sing. Can’t wait for you to taste them!

Nutritional Information Section

As you indulge in these delightful cherry sweet rolls, it’s nice to know what you’re savoring! Here’s the estimated nutritional information for one roll:

Calories: 220
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your sweet rolls guilt-free, knowing they’re a tasty treat to brighten your day!

Why You’ll Love This Recipe

These cherry sweet rolls aren’t just delicious; they come with a host of delightful benefits that make them a must-try. Here’s why you’re going to fall head over heels for this recipe:

Quick preparation time: With a total time of about 1 hour and 50 minutes, you can whip up these rolls in no time, making them perfect for a special breakfast or last-minute dessert.
Fluffy texture: The soft, pillowy dough is a joy to bite into, thanks to the careful kneading and rising process that creates that light, airy texture we all crave.
Sweet cherry filling: The burst of sweet and tangy cherry filling in every bite is simply irresistible, bringing a burst of flavor that contrasts beautifully with the soft dough.
Ideal for dessert or breakfast: Whether you serve them warm with a cup of coffee in the morning or as a delightful dessert after dinner, these rolls fit perfectly into any occasion.
Versatile for different fruit fillings: Feel free to switch things up! You can use different fruit fillings like blueberry or apricot, allowing you to customize these rolls to suit your taste.

Trust me, once you try these cherry sweet rolls, they’ll become a staple in your baking repertoire!

Tips for Success

To help you achieve the most amazing cherry sweet rolls, I’ve gathered some tried-and-true tips that will elevate your baking game. Follow these, and you’ll be on your way to rolls that are not just good but absolutely fantastic!

Use buttermilk for a richer flavor: If you want to take your rolls to the next level, try substituting regular milk with buttermilk. It adds a delightful tang and makes the dough even more tender!
Ensure your yeast is active: Before mixing it into your dough, always check that your yeast is blooming properly. The mixture should look frothy and bubbly after sitting in warm milk for about 5 minutes. If it doesn’t, your rolls won’t rise, and nobody wants that!
Allow adequate rising time: Don’t rush the rising process! Give your dough the full hour to rise in a warm place, and let the shaped rolls rise for the additional 30 minutes. This is crucial for achieving that light and fluffy texture we all love.
Knead with care: When kneading the dough, be gentle but firm. You want to develop the gluten without overworking it. A smooth and elastic dough is the goal, so take your time with this step!
Keep an eye on baking time: Every oven is different, so keep an eye on your rolls as they bake. You’re looking for that perfect golden brown color. If they start to brown too quickly, you can cover them loosely with aluminum foil to prevent burning.

With these tips in your back pocket, you’re all set to bake cherry sweet rolls that will have everyone raving. Happy baking!

Variations

One of the best things about my cherry sweet rolls recipe is how adaptable it is! You can easily mix things up to cater to your taste or the ingredients you have on hand. Here are some fun variations to try:

Substitute cherry filling: Why not switch out the cherry pie filling for something different? Blueberry or apricot fillings make fantastic alternatives, bringing their own unique sweetness and flavor profile to the rolls. Each bite will be a delightful surprise!
Add chopped nuts: For an extra crunch that complements the soft rolls, consider sprinkling some chopped nuts, like pecans or walnuts, on top before baking. It adds a lovely texture contrast and a nutty flavor that works beautifully with the sweetness of the filling.
Experiment with different glazes: While the creamy glaze is delicious, feel free to get creative! You can whisk together a lemon glaze with powdered sugar and fresh lemon juice for a zesty twist, or try a vanilla glaze with a hint of almond extract for a warm, inviting flavor.

These variations can easily take your cherry sweet rolls from delightful to extraordinary. So, don’t be afraid to experiment and find your perfect combination. Happy baking!

Storage & Reheating Instructions

If you happen to have any cherry sweet rolls left (which is a big “if,” right?), storing them properly will keep them fresh and delicious for days to come. Here’s how to do it:

Storing Leftovers: Allow the rolls to cool completely after baking. Then, place them in an airtight container or wrap them tightly with plastic wrap. If you want to keep them extra fresh, you can add a layer of aluminum foil over the plastic wrap. They should stay good at room temperature for about 2-3 days. For longer storage, pop them in the fridge, where they can last up to a week.
Freezing for Later: If you want to enjoy your sweet rolls at a later date, freezing is a great option! Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Just remember to label the bags with the date!

Now, when you’re ready to enjoy those sweet rolls again, here’s how to reheat them:

Reheating in the Oven: Preheat your oven to 350°F (175°C). Remove the rolls from their storage container and place them on a baking sheet. Cover them loosely with aluminum foil to prevent them from browning too much. Heat for about 10-15 minutes, or until warmed through. Your rolls will come out soft and fluffy, just like fresh from the oven!
Microwave Method: If you’re in a hurry, the microwave is a quick fix! Place a single roll on a microwave-safe plate and cover it with a damp paper towel. Heat for about 15-20 seconds, checking to ensure it doesn’t get too hot and dry out. This method is handy for a quick snack!

With these storage and reheating tips, you can enjoy your cherry sweet rolls anytime the craving strikes! Trust me, there’s nothing like a warm roll with a cup of coffee to brighten your day.

Serving Suggestions

Now that you’ve baked up a batch of these delectable cherry sweet rolls, it’s time to think about how to serve them! Trust me, pairing these rolls with the right dishes and drinks can elevate your breakfast or dessert experience to a whole new level. Here are some fantastic suggestions that complement the sweet and tangy flavors of the rolls:

Coffee: A steaming cup of freshly brewed coffee is the classic pairing for sweet rolls. The rich, bold flavors of coffee balance the sweetness of the cherry filling beautifully. Whether you prefer a light roast or a robust dark brew, you can’t go wrong!
Herbal Tea: For a lighter option, consider serving your rolls with a soothing herbal tea, like chamomile or peppermint. The gentle flavors will enhance the sweet cherries without overpowering them, making for a delightful afternoon treat.
Hot Chocolate: If you’re in the mood for something indulgent, why not pair your cherry sweet rolls with a warm mug of hot chocolate? The creamy, chocolaty goodness creates a cozy combination that’s perfect for colder days.
Fruit Salad: A refreshing fruit salad can lighten up the meal! Combine seasonal fruits such as berries, melons, and citrus to create a vibrant dish that contrasts with the richness of the rolls while adding a fresh, zesty touch.
Scrambled Eggs: For a heartier breakfast, serve your sweet rolls alongside scrambled eggs. The savory flavor of the eggs pairs wonderfully with the sweetness of the rolls, creating a satisfying meal that’s both balanced and delicious.

Enjoying these cherry sweet rolls with any of these pairings will make for a memorable and delightful experience. Happy serving, and I can’t wait for you to share the joy of these rolls with family and friends!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.