Chex Mix Recipe: 5 Simple Steps to Irresistible Snack

By:

Julia marin

When I think of the perfect snack, my mind immediately drifts to my beloved Chex Mix recipe! It’s such a nostalgic treat that always brings back memories of family game nights and cozy movie marathons. I love how versatile it is—you can mix and match ingredients based on what you have on hand or what flavors you’re craving. Whether you’re hosting a party, packing a road trip snack, or just indulging while binge-watching your favorite series, this crunchy, savory snack is always a hit. Trust me, once you make this Chex Mix, you’ll want to keep a batch on hand at all times!

chex mix recipe - detail 1

Ingredients for Chex Mix Recipe

Gathering the right ingredients is key to making the best Chex Mix! You’ll need:

  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups Wheat Chex
  • 1 cup mixed nuts (your choice, I love using a blend of cashews and almonds)
  • 1 cup pretzels (the small, crunchy kind work best)
  • 1 cup bagel chips (for that extra crunch!)
  • 1/2 cup unsalted butter, melted (to get that rich, buttery flavor)
  • 1 tablespoon Worcestershire sauce (adds that savory kick)
  • 1 teaspoon garlic powder (because who doesn’t love garlic?)
  • 1 teaspoon onion powder (for depth of flavor)
  • 1 teaspoon seasoned salt (adjust based on your taste)
  • 1/2 teaspoon smoked paprika (for a hint of smokiness)

Make sure everything is fresh, and you’re ready to create a deliciously addictive snack!

How to Prepare the Chex Mix Recipe

Now that you’ve got all your ingredients ready, let’s dive into making this delicious Chex Mix! It’s straightforward and fun, and you’ll be snacking in no time. Just follow these steps!

Preheat the Oven

First things first, preheat your oven to 250°F (120°C). This low temperature is crucial for evenly toasting all those yummy ingredients without burning them. Trust me, taking this step will elevate your Chex Mix to a whole new level!

Combine the Dry Ingredients

In a large bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips. Make sure to mix them gently to avoid crushing the cereals; we want that perfect crunch! It’s like a party in a bowl, ready to be dressed up!

Prepare the Seasoning Mixture

In a separate bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and smoked paprika. This blend of flavors is what makes your Chex Mix so irresistible! Make sure everything is well combined to ensure each bite is bursting with flavor.

Combine and Coat

Now, pour that luscious butter mixture over your cereal mix. Stir gently until everything is evenly coated. You want every piece to get that tasty seasoning—this is where the magic happens! It’s okay to get a little messy; that’s part of the fun!

Bake and Stir

Spread the mixture onto a large baking sheet in an even layer. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting. This stirring is key to achieving that perfect golden crunch—don’t skip it!

Cool and Serve

Once your Chex Mix is out of the oven, let it cool completely before serving. This allows it to crisp up even more! Store any leftovers in an airtight container to keep them fresh and ready for your next snacking adventure.

Why You’ll Love This Chex Mix Recipe

  • It’s super quick to whip up, making it perfect for last-minute gatherings!
  • Offering endless customization options, you can easily tailor it to suit any taste—add your favorite nuts or spices!
  • This recipe is a crowd-pleaser at parties, bringing everyone together over a shared love of crunchy snacks.
  • Perfect for snacking on the go, whether you’re road-tripping or just lounging at home.
  • It stores well, so you can enjoy it for days—if it lasts that long!

Tips for Success with Chex Mix Recipe

To achieve the perfect Chex Mix, here are some of my favorite pro tips! First, don’t be afraid to adjust the seasonings to match your personal taste; a little extra garlic or a dash of cayenne can add a fantastic kick! Experimenting with different nuts can also elevate your mix—try pecans or walnuts for a unique twist. I also love adding a sprinkle of your favorite herbs or spices to switch things up. And remember, if you like it a bit sweeter, toss in some chocolate chips after baking for a delightful contrast! Enjoy making it your own!

Variations of Chex Mix Recipe

One of the best things about my Chex Mix recipe is how easily it adapts to your cravings! Feeling adventurous? Try adding chocolate chips after baking for a sweet and salty combo that’s simply irresistible. If you’re in the mood for a kick, sprinkle in some cayenne pepper or chili powder for a spicy twist! For a more savory profile, consider incorporating Ranch seasoning or even a dash of Italian herbs for a Mediterranean flair. You can also swap out the nuts for seeds, like sunflower or pumpkin seeds, for a fun crunch. The possibilities are endless—get creative and make it your own!

Nutritional Information

Here’s a quick look at the estimated nutritional values for my Chex Mix recipe per serving (about 1 cup). Each serving contains approximately 220 calories, 12g of fat, 4g of protein, and 25g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you choose, so adjust as needed!

FAQ Section

Can I make this Chex Mix recipe ahead of time? Absolutely! In fact, it tastes even better after a day or two as the flavors meld together. Just store it in an airtight container to keep it fresh.

What can I substitute for the nuts? If you’re looking for a nut-free option, you can use seeds like sunflower or pumpkin seeds instead. They add a nice crunch without the allergens!

How long will my Chex Mix stay fresh? Stored properly in an airtight container, your Chex Mix will stay fresh for about a week. Just try not to let it sit around too long—it’s too delicious!

Can I use different types of cereals? Yes! Feel free to mix in other cereals you enjoy. Just make sure to keep the ratios similar for the best texture!

Is this Chex Mix recipe gluten-free? To make it gluten-free, choose certified gluten-free cereals and check the labels on your pretzels and bagel chips. Enjoy snacking worry-free!

Print
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Chex Mix Recipe: 5 Simple Steps to Irresistible Snack


  • Author: Julia marin
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A savory and crunchy Chex Mix recipe that combines various cereals, nuts, and seasonings for a perfect snack.


Ingredients

Scale
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups Wheat Chex
  • 1 cup mixed nuts
  • 1 cup pretzels
  • 1 cup bagel chips
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips.
  3. In a separate bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and smoked paprika.
  4. Pour the butter mixture over the cereal mixture and stir until evenly coated.
  5. Spread the mixture onto a large baking sheet in an even layer.
  6. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
  7. Remove from the oven and let cool before serving.

Notes

  • Store in an airtight container to maintain freshness.
  • Experiment with different nuts or add chocolate chips for a sweeter variation.
  • Adjust seasonings according to your taste preference.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: chex mix recipe, snack recipe, party mix

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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