Description
A savory and crunchy Chex Mix recipe that combines various cereals, nuts, and seasonings for a perfect snack.
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup bagel chips
- 1/2 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips.
- In a separate bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and smoked paprika.
- Pour the butter mixture over the cereal mixture and stir until evenly coated.
- Spread the mixture onto a large baking sheet in an even layer.
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container to maintain freshness.
- Experiment with different nuts or add chocolate chips for a sweeter variation.
- Adjust seasonings according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chex mix recipe, snack recipe, party mix