Description
A hearty chicken and biscuit casserole with layers of tender chicken, vegetables, and flaky biscuits, all baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt.
- Mix until well combined and pour the mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and separate it into individual biscuits.
- Arrange the biscuits over the chicken mixture, spacing them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, consider sautéing onions and garlic before mixing with the chicken.
- You can substitute the mixed vegetables with your favorite vegetables.
- For a richer taste, use homemade cream of chicken soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken and biscuit casserole, chicken casserole, comfort food