Chicken and Waffles: Master the Ultimate Comfort Dish

Name: Chicken and Waffles: Master the Ultimate Comfort Dish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 cup buttermilk; 2 large eggs; 2 tablespoons melted butter; 4 chicken thighs, bone-in and skin-on; 2 cups vegetable oil for frying; Maple syrup for serving

June 2, 2025

By:

Julia marin

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Oh, there’s just something magical about the classic combination of chicken and waffles! This irresistible dish hails from the heart of Southern cuisine, where comfort food reigns supreme. Imagine biting into crispy, golden-brown fried chicken paired with fluffy, warm waffles—it’s a match made in culinary heaven! What makes my version of chicken and waffles stand out is the deep flavor from marinating the chicken in buttermilk and the perfect balance of spices in the batter. Trust me, once you try this recipe, you’ll never look at breakfast the same way again. Ready to dive in?

chicken and waffles - detail 1

Ingredients List

Gather these ingredients to whip up the most delicious chicken and waffles you’ve ever tasted! Each component plays a vital role in bringing this dish to life, so let’s get into the specifics:

2 cups all-purpose flour: This is the base for both the chicken coating and the waffle batter, giving you that perfect, fluffy texture.
1 tablespoon baking powder: This helps the waffles rise beautifully, making them light and airy.
1 teaspoon salt: Essential for enhancing the flavors in both the chicken and the waffles.
1/2 teaspoon black pepper: Adds a bit of heat and depth to the coating for the chicken.
1 teaspoon paprika: This gives the chicken a lovely color and a subtle smokiness.
1 cup buttermilk: Use full-fat buttermilk for marinating the chicken; it tenderizes the meat and adds a rich flavor.
2 large eggs: These bind the waffle batter together and contribute to a rich taste.
2 tablespoons melted butter: Don’t skip this! It adds moisture and flavor to the waffles.
4 chicken thighs, bone-in and skin-on: For the juiciest, most flavorful fried chicken. The skin crisps up beautifully during frying.
2 cups vegetable oil for frying: Choose a neutral oil with a high smoke point for perfect frying results.
Maple syrup for serving: The sweet drizzle that ties everything together—trust me, it’s a must!

Make sure you have all these ingredients on hand before you start, and you’ll be on your way to creating a Southern classic that everyone will rave about!

How to Prepare Chicken and Waffles

Now that we’ve got our ingredients ready, let’s get into the nitty-gritty of preparing this delicious chicken and waffles dish. I promise, it’s easier than it sounds, and the rewards are absolutely mouthwatering!

Preparing the Chicken

First things first, let’s talk about marinating the chicken. I love to let my chicken thighs soak in buttermilk for at least a couple of hours, but if you can, try marinating them overnight. This not only tenderizes the meat but also infuses it with that rich, creamy goodness. Once you’re ready to cook, heat your vegetable oil in a deep skillet over medium heat until it reaches about 350°F (175°C). You can test this by dropping a small piece of the batter into the oil—if it sizzles right away, you’re good to go!

While the oil is heating, take the chicken thighs out of the buttermilk and let the excess drip off. Then, coat them generously in the seasoned flour mixture. Here’s a tip: don’t rush this step! Make sure the chicken is fully covered to achieve that perfect crispy texture. Fry the chicken in batches, being careful not to overcrowd the pan, which can lower the oil temperature. Fry each piece for about 8-10 minutes on each side until golden brown and cooked through. Use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). Once done, transfer the chicken to a wire rack to keep it crispy.

Making the Waffles

While the chicken is frying, it’s time to whip up the waffle batter. In a separate bowl, whisk together the flour, baking powder, salt, pepper, and paprika until well combined. In another bowl, mix the buttermilk, eggs, and melted butter. Now, here’s the key: you want to avoid overmixing the batter! Gently fold the wet ingredients into the dry until just combined. A few lumps are perfectly fine; they’ll help keep your waffles fluffy.

Preheat your waffle iron according to the manufacturer’s instructions, and once it’s ready, pour the batter in—don’t be shy; fill it up to the recommended amount! Close the lid and cook until the waffles are golden brown and crispy, usually around 4-5 minutes. Each waffle iron can vary, so keep an eye on them! Once done, serve your hot, fluffy waffles immediately topped with the crispy chicken and a generous drizzle of maple syrup. Now that’s what I call a heavenly plate!

Tips for Success

To ensure your chicken and waffles turn out perfectly, here are some tried-and-true tips! First, don’t skip the buttermilk marinade; it’s crucial for tender, flavorful chicken. If you don’t have buttermilk, a mix of milk and vinegar works as a great substitute. When frying, maintain the oil temperature—too hot and your chicken will burn, too cool and it’ll be greasy. Use a thermometer for accuracy! For extra crispy waffles, let them cool on a wire rack instead of stacking them. This keeps them from getting soggy. And remember, feel free to play with spices in the flour for a little extra kick!

Nutritional Information

When it comes to comfort food like chicken and waffles, it’s important to keep in mind that nutritional values can vary based on the ingredients and brands you choose. The following estimates are based on typical preparation methods and standard ingredient choices:

Serving Size: 1 serving
Calories: 800
Fat: 45g
Saturated Fat: 15g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 80g
Fiber: 2g
Sugar: 10g
Protein: 30g
Sodium: 1200mg
Cholesterol: 150mg

Keep in mind that these are just estimates, so feel free to adjust based on your specific ingredients and serving sizes. Enjoy the deliciousness, and don’t worry too much about the numbers—comfort food is meant to be savored!

FAQ Section

Can I use chicken breasts instead of thighs?

Absolutely, but there are some differences you’ll want to consider. Chicken thighs are juicier and more flavorful due to their higher fat content, which makes them perfect for frying. If you use chicken breasts, they might result in a drier texture. To combat this, you can marinate the breasts for a longer period in buttermilk, which helps to keep them moist during cooking. Just be sure to monitor their cooking time closely, as breasts tend to cook faster than thighs.

How do I store leftovers?

To keep your chicken and waffles fresh, store them separately. Place the chicken in an airtight container in the fridge, and it should last for about 3 days. For the waffles, wrap them in foil or place them in a container, also good for about 3 days. When you’re ready to enjoy them again, reheat the chicken in the oven at 375°F (190°C) until heated through, and pop the waffles in a toaster or the oven to crisp them back up. You want to avoid microwaving, as it can make everything soggy!

Can I make this dish gluten-free?

Yes, you can definitely make chicken and waffles gluten-free! Just swap out all-purpose flour for a gluten-free all-purpose blend, which works beautifully for both the chicken coating and the waffle batter. Also, make sure your baking powder is gluten-free, as some brands may contain gluten. With these substitutions, you’ll have a delicious gluten-free version that everyone can enjoy!

Variations of Chicken and Waffles

There are so many fun ways to put your own spin on chicken and waffles! For a bit of heat, try adding cayenne pepper or chipotle powder to the flour mixture for the chicken—wow, what a kick! If you’re feeling adventurous, why not drizzle some sriracha or hot honey over the top for that sweet and spicy contrast? You can also switch up the waffles by adding vanilla extract or even mashed bananas to the batter for extra flavor. And if you’re looking for a healthier twist, consider serving your chicken over a bed of greens instead of waffles. The options are endless, so let your creativity shine!

Serving Suggestions

To elevate your chicken and waffles experience, consider pairing them with some delightful complementary dishes that enhance the meal’s Southern flair. Here are a few suggestions that I absolutely love:

Collard Greens: A classic Southern side, these tender greens add a savory, slightly bitter contrast to the sweet and crispy elements of the dish. Cook them low and slow with a bit of ham hock for extra flavor!
Gravy: A rich, homemade sausage gravy drizzled over the chicken brings an additional layer of comfort and flavor. It’s a smooth, creamy delight that melds perfectly with the waffles. Learn more about making gravy here.
Fried Green Tomatoes: These crispy, tangy bites offer a wonderful crunch and a touch of acidity that cuts through the richness of the chicken and waffles.
Fruit Salad: A refreshing fruit salad made with seasonal fruits can brighten up the plate and provide a light, sweet contrast to the hearty chicken and waffles.
Sweet Potato Fries: Crispy sweet potato fries seasoned with a sprinkle of cinnamon or paprika add a unique twist and a pop of color to your meal. Check out this sweet potato pie recipe for inspiration!

Mix and match these sides according to your cravings, and you’ll have a complete Southern feast that’s perfect for brunch, lunch, or dinner. Enjoy the harmony of flavors and textures on your plate!

Equipment List

Before you dive into making your mouthwatering chicken and waffles, make sure you have all the necessary equipment on hand. Here’s what you’ll need:

Mixing Bowls: A set of various sizes will help you combine your dry and wet ingredients easily.
Whisk: Perfect for mixing the batter and ensuring everything is well combined.
Measuring Cups and Spoons: Accurate measurements are key to getting the best results, so don’t skimp on these!
Waffle Iron: Essential for creating those fluffy, crispy waffles. Make sure it’s preheated before adding your batter!
Deep Skillet or Dutch Oven: You’ll need a sturdy pan for frying the chicken. A Dutch oven is great for maintaining even heat.
Thermometer: A meat thermometer is crucial for checking that your chicken reaches the safe internal temperature of 165°F (74°C).
Wire Rack: This is perfect for cooling your fried chicken to keep it crispy while still allowing air circulation.
Spatula or Tongs: Use these for flipping and removing the chicken from the hot oil safely.
Plates or Serving Dish: To present your delicious creation beautifully—because we eat with our eyes first!

With this equipment ready to go, you’ll be all set to create a fantastic chicken and waffles experience that’ll impress everyone at your table!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.