Description
A savory chicken bacon ranch dish with a medley of vegetables, combining flavors and textures.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add bell peppers and zucchini, sauté until tender.
- Stir in the chicken, bacon, and ranch dressing.
- Season with salt and pepper.
- Mix in cherry tomatoes and cook for an additional 2-3 minutes.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- Use fresh herbs for garnish.
- Experiment with different vegetables.
- Adjust the ranch dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken bacon ranch, veggies, main dish, baking