Oh, let me tell you about the joy of whipping up a chicken broccoli and rice casserole – it’s like a warm hug on a plate! This dish is the quintessential comfort food, combining tender chunks of chicken, vibrant green broccoli, and fluffy rice all baked together in creamy goodness. The first time I made it, I could hardly wait for the timer to go off; the aroma filled my kitchen, teasing my taste buds and promising something special. What I love most is how it effortlessly brings together flavors and textures, from the savory chicken to the crunch of broccoli, all nestled in a creamy sauce. Plus, it’s such a lifesaver on busy weeknights, ready to feed the family with just one dish. Trust me, once you try it, it’ll become a staple in your home too!
Ingredients for Chicken Broccoli and Rice Casserole
Gathering the right ingredients is crucial for a delicious chicken broccoli and rice casserole. Here’s what you’ll need:
- 2 cups cooked chicken: Shred or dice leftover rotisserie chicken or any cooked chicken breast. This adds flavor and saves time.
- 2 cups fresh broccoli florets: Chop into bite-sized pieces. Fresh broccoli adds a lovely crunch and vibrant color, but you can also use frozen if you’re in a pinch.
- 1 cup uncooked long-grain white rice: Make sure it’s not instant rice, as it won’t cook properly in the casserole. Rinse it lightly under cold water to remove excess starch.
- 2 cups chicken broth: Use low-sodium broth to control the saltiness of the dish. This will help the rice absorb all those savory flavors.
- 1 cup shredded cheddar cheese: Grab sharp cheddar for a stronger flavor, but feel free to mix it up with mozzarella or pepper jack for a twist.
- 1/2 cup sour cream: This adds creaminess and a slight tang. You can substitute with Greek yogurt for a healthier option.
- 1 teaspoon garlic powder: A must-have for that extra depth of flavor. Fresh minced garlic works too, just use about 2-3 cloves.
- 1/2 teaspoon black pepper: Adjust to taste; it gives a subtle kick to balance the richness.
- 1/2 teaspoon onion powder: This enhances the savory aspect without the need for chopping onions, keeping it simple.
- Salt to taste: Be mindful of the saltiness from the broth and cheese when adding salt.
With these ingredients prepped and ready, you’re well on your way to creating a comforting chicken broccoli and rice casserole that everyone will love!
How to Prepare Chicken Broccoli and Rice Casserole
Let’s dive into the steps to create a fantastic chicken broccoli and rice casserole! I promise, it’s simpler than it sounds.
Prepping the Ingredients
First things first, let’s get everything prepped. Start by chopping your fresh broccoli florets into bite-sized pieces. You want them small enough to cook through but not so tiny that they disappear in the casserole. Next, measure out your uncooked long-grain white rice. Give it a quick rinse under cold water to wash away excess starch – this helps keep the rice fluffy. If you’re using leftover chicken, shred or dice it into manageable chunks. Having everything prepped will make the mixing process so much smoother!
Mixing the Casserole
Now, let’s bring it all together! In a large mixing bowl, combine your cooked chicken, measured rice, and chopped broccoli. Then, pour in the chicken broth and add the sour cream. Sprinkle in the garlic powder, onion powder, and black pepper, mixing gently but thoroughly. You want to ensure that every ingredient is evenly distributed, so I recommend using a spatula to fold everything together. This way, each bite will pack in all those delicious flavors!
Baking Instructions
Time to bake! Preheat your oven to 350°F (175°C). Once preheated, transfer your mixture into a greased 9×13 inch baking dish, spreading it out evenly. Cover the dish with aluminum foil for the first half of the baking time – this helps keep everything moist. Bake for about 30-35 minutes, or until the casserole is bubbling and the rice is tender. Remove the foil during the last 10 minutes to allow the top to get golden brown and slightly crispy. Trust me; that golden, bubbly top is the best part! Let it rest for about 5 minutes after baking before serving; this helps everything set up nicely.
Tips for Success with Chicken Broccoli and Rice Casserole
To ensure your chicken broccoli and rice casserole turns out perfectly every time, here are a few essential tips. First, use high-quality ingredients. Fresh broccoli and good-quality chicken make a world of difference in flavor. If you can, opt for organic or free-range chicken for a richer taste.
Next, don’t skip rinsing your rice! This crucial step helps to prevent clumping and ensures fluffy grains in the final dish. Also, be mindful of the baking time; every oven is different! Start checking for doneness a few minutes before the recommended time. You want the rice tender and the top golden brown without overcooking.
Finally, let the casserole rest for at least 5 minutes after pulling it from the oven. This resting time allows the flavors to meld and makes serving easier. With these tips, you’ll be on your way to creating a delicious, comforting meal that your family will love!
Variations of Chicken Broccoli and Rice Casserole
One of the best things about chicken broccoli and rice casserole is its versatility! You can easily switch up the ingredients to suit your taste or dietary preferences, and trust me, every variation is delicious in its own right.
If you’re looking to change up the protein, try swapping the chicken for shredded turkey or diced cooked shrimp for a seafood twist. Both options bring a different flavor profile while still keeping that comforting essence. For a vegetarian option, you can substitute the chicken with cooked lentils or chickpeas, adding a hearty texture and protein punch.
Now, let’s talk veggies! While broccoli is a classic choice, you can mix in other vegetables like diced bell peppers, sautéed mushrooms, or even spinach for a pop of color and nutrition. Just ensure that any added vegetables are pre-cooked or chopped small enough to blend seamlessly into the casserole.
If you’re feeling adventurous, you can also play with the cheese! Instead of cheddar, try using gouda or pepper jack for a little kick. For a creamy twist, consider adding a layer of cream cheese or a sprinkle of feta before baking. Each of these variations can change the flavor dynamics, making your casserole a new experience every time!
Lastly, don’t hesitate to experiment with different herbs and spices! A dash of thyme or a sprinkle of paprika can elevate the dish to new heights, adding layers of flavor that will impress your family and friends. The possibilities are endless, so have fun creating your perfect version of this comforting classic!
Nutritional Information for Chicken Broccoli and Rice Casserole
Before you dive into making this delicious chicken broccoli and rice casserole, it’s good to know what you’re feeding your family. Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate.
For a serving size of one slice, you can expect the following nutritional breakdown:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 14g
This hearty casserole packs a good amount of protein and fiber, making it a satisfying meal option. Plus, with the addition of broccoli, you’re getting some of those essential vitamins and minerals to keep everyone nourished. Enjoy every bite knowing it’s not just comforting but also contributes to a balanced diet!
Frequently Asked Questions about Chicken Broccoli and Rice Casserole
Can I make this casserole ahead of time?
Absolutely! Making this chicken broccoli and rice casserole ahead of time is a great way to save on weeknight stress. You can prepare the casserole up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. Just remember to take it out of the fridge about 30 minutes before baking to let it come to room temperature. This way, it bakes evenly and doesn’t shock the ingredients with sudden heat. If you’re prepping further in advance, you can also freeze it. Just be sure to thaw it overnight in the fridge before baking. This casserole is super forgiving, so it’s perfect for meal prep!
What can I serve with chicken broccoli and rice casserole?
This casserole is a hearty meal on its own, but it pairs beautifully with a variety of side dishes! A fresh garden salad drizzled with a tangy vinaigrette can add a nice crunch and balance the creaminess of the casserole. You might also consider serving it alongside some roasted vegetables like carrots or Brussels sprouts for a colorful, nutritious plate. If you’re in the mood for something a bit more indulgent, some garlic bread or a buttery biscuit would make a delightful accompaniment. And don’t forget a light dessert afterward, like fruit salad or a scoop of sorbet, to round out the meal!
Is this chicken broccoli and rice casserole suitable for freezing?
You bet! This chicken broccoli and rice casserole freezes beautifully, making it a fantastic option for meal prepping. To freeze, first, let the casserole cool completely after baking. Then, wrap it tightly in plastic wrap or aluminum foil, or transfer it to an airtight freezer-safe container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat it in the oven at 350°F (175°C) until heated through, about 25-30 minutes. You might need to cover it with foil to prevent over-browning. This way, you can savor that comforting goodness whenever you like!
Conclusion
Print
Chicken Broccoli and Rice Casserole: 5 Steps to Perfection
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A savory egg bake featuring Stove Top stuffing as a base, perfect for brunch or a hearty breakfast.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 package (6 oz) Stove Top stuffing mix
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until fully combined.
- Add the Stove Top stuffing mix and stir until the mixture is moistened.
- Fold in the cheddar cheese, ham, green onions, black pepper, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
- Allow to cool for 5 minutes before slicing and serving.
Notes
- For a vegetarian option, omit the ham and add more vegetables like bell peppers or spinach.
- Experiment with different cheese varieties for a unique flavor profile.
- For added presentation, garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: egg bake, stove top stuffing, breakfast casserole
