Description
A savory egg bake featuring Stove Top stuffing as a base, perfect for brunch or a hearty breakfast.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 package (6 oz) Stove Top stuffing mix
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until fully combined.
- Add the Stove Top stuffing mix and stir until the mixture is moistened.
- Fold in the cheddar cheese, ham, green onions, black pepper, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
- Allow to cool for 5 minutes before slicing and serving.
Notes
- For a vegetarian option, omit the ham and add more vegetables like bell peppers or spinach.
- Experiment with different cheese varieties for a unique flavor profile.
- For added presentation, garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: egg bake, stove top stuffing, breakfast casserole