Chicken Broccoli Casserole: Discover Comfort in 1 Dish

Name: Chicken Broccoli Casserole: Discover Comfort in 1 Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 3 cups broccoli florets, steamed; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 can cream of mushroom soup; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup breadcrumbs; 2 tablespoons butter, melted; Salt and pepper to taste

June 3, 2025

By:

Julia marin

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There’s something undeniably comforting about a warm, cheesy chicken broccoli casserole that just wraps you in a cozy hug! This dish brings together tender, shredded chicken and vibrant broccoli florets, all swimming in a rich, creamy sauce topped with a golden, crunchy breadcrumb layer. Trust me, it’s the kind of meal that makes you feel all warm and fuzzy inside. Perfect for family gatherings or an easy weeknight dinner, this chicken broccoli casserole is not only delicious but also super simple to whip up. You’ll want to keep this one in your recipe rotation, believe me!

chicken broccoli casserole - detail 1

Ingredients List

Before we dive into the deliciousness of this chicken broccoli casserole, let’s gather all the ingredients. Each one plays a crucial role in creating that creamy texture and crispy topping that we all love. Here’s what you’ll need:

2 cups cooked chicken, shredded: You can use rotisserie chicken for convenience, or poach your own for a fresher taste.
3 cups broccoli florets, steamed: Make sure to steam them just until tender; you want them to hold their shape in the casserole.
1 cup sour cream: This adds a delightful creamy richness. You can substitute Greek yogurt if you’re looking for a lighter option.
1 cup packed shredded cheddar cheese: Use your favorite sharp cheddar for that extra punch of flavor. Pack it tightly in the measuring cup for best results!
1 can cream of mushroom soup: This is the magic ingredient that brings everything together. Look for a low-sodium version if you prefer.
1 teaspoon garlic powder: A little goes a long way in enhancing the savory notes of the dish.
1 teaspoon onion powder: This complements the garlic beautifully, adding depth to the flavor.
1 cup breadcrumbs: I love using panko for an extra crunch, but regular breadcrumbs work just as well.
2 tablespoons butter, melted: This will help the breadcrumbs brown beautifully and add richness to the topping.
Salt and pepper to taste: Don’t forget to season! Taste as you go to get that perfect balance.

Having everything prepped and measured will make the cooking process seamless and enjoyable. So, let’s get ready to mix it all up!

How to Prepare Chicken Broccoli Casserole

Now that we’ve got our ingredients all set, let’s get to the fun part—making this delicious chicken broccoli casserole! I promise, it’s easier than it looks, and the end result is absolutely worth every minute. Just follow these steps, and you’ll have a bubbling, golden casserole ready to impress!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial for ensuring your casserole bakes evenly, so don’t skip this step!
Mix the filling: In a large mixing bowl, combine the shredded chicken, steamed broccoli florets, sour cream, shredded cheddar cheese, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Use a spatula or wooden spoon to gently fold everything together until well combined. You want to make sure every piece of chicken and broccoli is coated in that creamy goodness!
Transfer to the baking dish: Grab your greased 9×13 inch baking dish and pour the chicken and broccoli mixture into it. Spread it out evenly, making sure it’s all nicely packed in there.
Prepare the topping: In a separate bowl, mix the breadcrumbs with the melted butter until they’re thoroughly coated. This will give you that deliciously crunchy topping we all adore.
Top the casserole: Sprinkle the breadcrumb mixture evenly over the chicken and broccoli mixture in the baking dish. Make sure to cover it all—nobody likes a bare spot!
Bake to perfection: Place the casserole in your preheated oven and bake for 30-35 minutes. You’re looking for that beautiful golden brown color and a bubbly filling. It’s going to smell heavenly!
Rest before serving: Once it’s out of the oven, let the casserole cool for about 5 minutes before you dive in. This resting time allows the flavors to meld together even more and makes serving easier.

And just like that, you’ve created a comforting chicken broccoli casserole that’s sure to be a hit! Enjoy that first cheesy, crunchy bite—you deserve it!

Nutritional Information

When it comes to enjoying a hearty chicken broccoli casserole, it’s nice to know what you’re fueling your body with! Here’s a typical breakdown of the nutrition you can expect per serving (about 1 cup). Keep in mind that these values can vary based on the specific brands and ingredients you choose, but this should give you a good idea:

Calories: 350
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 25g

This casserole is not only comforting but also packs a good punch of protein, making it a satisfying meal choice. Enjoy indulging in this delicious dish while being mindful of its nutritional value!

Why You’ll Love This Recipe

Easy to Prepare: This chicken broccoli casserole comes together quickly, making it perfect for busy weeknights or unexpected guests.
Comfort Food Classic: With its creamy sauce and crunchy topping, it’s the ultimate comfort food that warms the heart and soul.
Flavorful Combination: The blend of tender chicken, fresh broccoli, and rich cheddar creates a mouthwatering flavor profile that everyone will love.
Meal Prep Friendly: This casserole is great for meal prep! You can make it ahead of time and simply pop it in the oven when you’re ready to eat.
Kid-Approved: Kids adore cheesy dishes, and this casserole is no exception. It’s a sneaky way to get them to enjoy their veggies!
Versatile: You can easily customize it by adding your favorite veggies or using different cheeses, so it never gets boring!
Perfect for Leftovers: This dish stores well in the fridge, and reheating it is a breeze, making it ideal for quick lunches or dinners.

Tips for Success

To make sure your chicken broccoli casserole turns out absolutely perfect every time, I’ve got some tried-and-true tips that have worked wonders for me! Trust me, these little nuggets of wisdom can elevate your dish to the next level.

Use Quality Chicken: If you can, opt for fresh, high-quality chicken. Rotisserie chicken is a great shortcut, but poaching your own gives you control over flavor and texture. Just make sure it’s shredded into bite-sized pieces for even distribution!
Don’t Overcook the Broccoli: Steam the broccoli until it’s just tender. You want it to hold its shape and not turn mushy in the casserole. A vibrant green color is what you’re aiming for!
Keep It Creamy: For an even creamier casserole, consider adding a splash of chicken broth or a bit more sour cream. This adds richness without being overly heavy.
Breadcrumbs Matter: I highly recommend using panko breadcrumbs for that extra crunch. If you’re feeling adventurous, try mixing in some grated Parmesan with the breadcrumbs for added flavor!
Check Oven Temperature: Oven temperatures can vary a lot, so keep an eye on your casserole as it bakes. If it’s browning too quickly, cover it loosely with foil to prevent burning while the inside cooks through.
Let It Rest: Once you take it out of the oven, let the casserole rest for about 5-10 minutes before serving. This helps it set up nicely and makes serving much easier.
Serving Suggestions: Pair this casserole with a fresh green salad or some crusty bread for a complete meal. A drizzle of balsamic glaze on the salad adds a lovely touch!

With these tips in your back pocket, you’ll be well on your way to creating a chicken broccoli casserole that’s not only delicious but also impressive enough to share with friends and family. Happy cooking!

Variations to Try

One of the best things about this chicken broccoli casserole is its versatility! You can easily switch things up to keep it exciting and cater to your personal taste. Here are some fun variations to try:

Cheese Swap: While cheddar is a classic choice, don’t hesitate to experiment with different cheeses! Try using mozzarella for a milder flavor, gouda for a smoky twist, or even pepper jack if you want to add a little heat.
Grains for Texture: For added texture and heartiness, consider mixing in cooked rice or quinoa. This not only bulk-ups the casserole but also makes it even more filling and satisfying.
Veggie Boost: Incorporate additional vegetables for a colorful and nutrient-packed dish! Think sautéed mushrooms, bell peppers, or even some fresh spinach. Just be sure to adjust cooking times accordingly so everything stays perfectly tender.
Herb Infusion: Fresh herbs can really elevate the flavor profile! Try adding chopped fresh parsley, thyme, or even a sprinkle of dill to bring a burst of freshness to each bite.
Spice it Up: If you love a little kick, add some diced jalapeños or a pinch of red pepper flakes to the filling for a spicy twist that’ll wake up your taste buds!
Make it Mediterranean: Give your casserole a Mediterranean flair by adding olives, sun-dried tomatoes, and feta cheese. This combo will create a completely new flavor experience that’s just as comforting!
Low-Carb Option: For a low-carb version, swap out the breadcrumbs for crushed pork rinds or almond flour. You can also use cauliflower rice instead of regular rice for a lighter dish.

With these variations, you can make this chicken broccoli casserole your own and keep it fresh every time you whip it up. So, don’t be afraid to get creative—your taste buds will thank you!

Storage & Reheating Instructions

After enjoying your delicious chicken broccoli casserole, you might find yourself with some leftovers (if you’re lucky!). Proper storage is key to keeping that creamy goodness and crunchy topping intact for your next meal. Here’s how to store and reheat your casserole like a pro!

To store leftovers, let the casserole cool completely to room temperature. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. This prevents any moisture loss and keeps it fresh. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it! Just make sure to use a freezer-safe container or wrap it well in plastic wrap followed by aluminum foil to avoid freezer burn. It can be frozen for up to 2-3 months.

When you’re ready to enjoy those leftovers, reheating is super simple! If you’re reheating from the fridge, you can pop the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated through and bubbly. Just cover it with foil for the first half of the reheating time to help retain moisture, then remove the foil for the last few minutes to crisp up that topping again.

If you’re reheating from frozen, it’s best to thaw it in the refrigerator overnight first. Then, follow the same reheating instructions as above. For a quicker option, you can use the microwave, but be mindful that it may not get that lovely crispy topping back. Heat it in short intervals, stirring occasionally, until it’s heated through.

With these simple storage and reheating tips, you can enjoy your chicken broccoli casserole just as deliciously as the first time around! Happy munching!

Serving Suggestions

Now that you’ve whipped up this delightful chicken broccoli casserole, let’s talk about what to serve alongside it to elevate your meal experience! The beauty of this dish is that it pairs wonderfully with a variety of sides, making it a truly versatile centerpiece for any dinner table.

Fresh Green Salad: A crisp, refreshing salad is the perfect complement to the creamy casserole. Toss together mixed greens, cherry tomatoes, cucumber, and a zesty vinaigrette for a light and vibrant side that balances the richness of the casserole.
Garlic Bread: Who can resist a slice of warm, buttery garlic bread? It’s the ideal accompaniment to soak up any leftover creamy sauce from your casserole. Plus, it adds that comforting, carb-loaded goodness we all love!
Roasted Vegetables: For a nutritious boost, serve up a medley of roasted seasonal veggies. Think carrots, bell peppers, and zucchini tossed in olive oil and herbs. The caramelized flavors of roasted veggies beautifully enhance the overall meal.
Coleslaw: A tangy coleslaw can add a nice crunch and a bit of acidity to cut through the richness of the casserole. It’s a great way to add some extra veggies, and you can customize it with your favorite dressing!
Mashed Potatoes: If you’re in the mood for something extra comforting, creamy mashed potatoes are a classic side that pairs well with just about anything. They’ll make your meal feel even cozier!
Steamed Rice or Quinoa: For a filling option, serve your casserole with a side of fluffy steamed rice or quinoa. This can help soak up the delicious sauce and add some additional texture to your plate.
Sautéed Greens: Lightly sautéed greens like spinach or kale with garlic and olive oil can offer a healthy contrast to the casserole. They’re quick to prepare and add a pop of color to your meal!

With these serving suggestions, you can create a delightful and well-rounded dinner that everyone will enjoy. So, set the table, gather your loved ones, and dig into this comforting feast together!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.