Description
A savory chicken broccoli casserole that combines tender chicken, fresh broccoli, and creamy sauce, topped with a crunchy breadcrumb layer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, steamed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, steamed broccoli, sour cream, cheddar cheese, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- For a healthier option, use Greek yogurt instead of sour cream.
- Add cooked rice or quinoa for extra texture.
- Experiment with different cheeses like mozzarella or gouda.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken broccoli casserole, casserole recipes, chicken recipes