Chicken Korma: Discover the Rich, Creamy Delight Today

Name: Chicken Korma: Discover the Rich, Creamy Delight Today
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Indian
Ingredients: 2 lbs chicken, cut into pieces; 1 cup plain yogurt; 2 large onions, finely sliced; 4 cloves garlic, minced; 1 inch ginger, grated; 1/2 cup cashew nuts, blended into a paste; 1/4 cup cooking oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 cup cream; Salt to taste; Cilantro for garnish

June 3, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, let me tell you about chicken korma! This dish is a true celebration of flavors and textures that transports you straight to the heart of Indian cuisine. The rich and creamy sauce, infused with aromatic spices, creates a dish that’s not just a meal but an experience. I remember the first time I had korma at a cozy little restaurant; the warmth of the spices and the silky texture had me hooked! It’s a dish that’s perfect for special occasions or a comforting weeknight dinner. Trust me, once you dive into this chicken korma, you’ll be dreaming of it long after the last bite. Let’s get cooking!

chicken korma - detail 1

Ingredients List

2 lbs chicken, cut into pieces
1 cup plain yogurt
2 large onions, finely sliced
4 cloves garlic, minced
1 inch ginger, grated
1/2 cup cashew nuts, blended into a paste
1/4 cup cooking oil
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala
1/2 cup cream
Salt to taste
Cilantro for garnish

How to Prepare Chicken Korma

Now, let’s get down to the delicious business of preparing this chicken korma! The process is really straightforward, but I promise you, every step is vital for that rich, creamy goodness we all love. Ready? Let’s dive in!

Marinate the Chicken

First things first, you’ll want to marinate that chicken! In a large mixing bowl, combine the chicken pieces with yogurt, minced garlic, grated ginger, and a pinch of salt. The yogurt is key here; it not only tenderizes the chicken but also infuses it with fantastic flavor. Let it sit for at least 2 hours—overnight is even better if you have the time! This allows all those yummy spices to work their magic.

Sauté the Onions

While the chicken is soaking up those flavors, it’s time to sauté the onions. Heat the cooking oil in a large pan over medium heat. You want that oil hot but not smoking, so keep an eye on it! Add the finely sliced onions and stir frequently until they turn a gorgeous golden brown. This can take about 10-15 minutes. The trick is to be patient; if they start to brown too quickly, lower the heat. Perfectly caramelized onions add a depth of flavor that’s just irresistible!

Cooking the Chicken

Once your onions are beautifully golden, it’s showtime for the chicken! Add the marinated chicken to the pan, ensuring not to overcrowd it—this allows for proper browning. Cook for about 8-10 minutes, stirring occasionally, until the chicken is browned on all sides. You’ll see it starting to develop that lovely golden hue, which is what we want. Use a meat thermometer if you’re unsure; chicken should reach an internal temperature of 165°F (75°C) to be safe!

Adding Spices and Cream

Now comes the fun part! Stir in the coriander powder, turmeric, and garam masala, and let those spices toast for a minute—oh, the aroma is heavenly! Then, gently fold in the cashew paste, which adds richness and creaminess. Pour in the cream and mix well. Allow everything to simmer for about 20 minutes. This is where the flavors meld beautifully, creating that luscious sauce we crave. Serve hot, garnished with fresh cilantro, and watch everyone swoon!

Why You’ll Love This Recipe

Rich, creamy texture that envelops the chicken in luxurious sauce.
Aromatic blend of spices that creates a warm, inviting aroma.
Perfect for special occasions, family gatherings, or cozy weeknight dinners.
Versatile and can be served with naan, rice, or your favorite flatbread.
Easy to adjust spice levels, making it suitable for all palates.
Leftovers taste even better the next day, making it a great make-ahead meal.
Simple ingredients come together for a complex, satisfying flavor profile.
Garnishing with cilantro adds a fresh pop of color and flavor.

Tips for Success

Alright, let’s make sure your chicken korma turns out absolutely fabulous! Here are my top tips to elevate your dish to a whole new level:

Adjusting Spices: If you like it spicy, feel free to add some red chili powder or green chilies to the marinade. For a milder version, reduce the amount of garam masala or use sweet paprika instead.
Marination is Key: Don’t rush the marination process! The longer you marinate, the more tender and flavorful your chicken will be. Aim for at least 2 hours, but if you can let it sit overnight, do it!
Oil Temperature: When sautéing onions, make sure your oil is hot enough to sizzle but not smoking. This helps the onions caramelize beautifully without burning.
Layering Flavors: When adding spices, let them toast for a minute in the hot oil before adding the chicken. This will release their essential oils and enhance the overall flavor.
Perfect Consistency: If the sauce gets too thick while simmering, don’t hesitate to add a splash of water or chicken broth to loosen it up. You want that perfect creamy texture!
Presentation: Serve the chicken korma in a beautiful dish, garnished with fresh cilantro and a sprinkle of crushed cashews for an elegant touch. A side of warm naan or fluffy basmati rice makes it look even more inviting!
Let It Rest: After cooking, allow your korma to rest for about 10 minutes before serving. This helps the flavors meld together and makes for a more delicious dish.

With these tips, you’ll be well on your way to making an unforgettable chicken korma that will impress everyone at your table! Enjoy the cooking journey!

Variations of Chicken Korma

One of the best things about chicken korma is its versatility! You can easily tweak the recipe to suit your taste or make it a little different each time. Here are some fun variations to consider:

Nuts Swap: While cashews are traditional, you can use almonds or pistachios for a different nutty flavor. Just blend them into a paste like you would with cashews!
Vegetable Korma: For a vegetarian option, substitute the chicken with hearty vegetables like cauliflower, potatoes, and peas. Just adjust the cooking time to ensure the veggies are tender and flavorful.
Adding Fruits: Try adding dried fruits like raisins or apricots during the cooking process. They add a lovely sweetness that beautifully contrasts with the spices!
Spicy Touch: If you love heat, incorporate green chilies or a dash of cayenne pepper into your marinade. This will give your korma a nice kick that spice lovers will adore!
Coconut Cream: For a tropical twist, replace the cream with coconut cream. This gives the dish a creamy texture with a hint of coconut flavor that’s simply delightful.
Herb Infusion: Experiment with fresh herbs! Adding a handful of mint or fenugreek leaves towards the end of cooking can brighten up the dish and add a fresh flavor.
Regional Spice Mixes: Customize your spice blend by trying different regional curry powders. For instance, a South Indian curry powder can provide a unique aroma and flavor profile.

Feel free to mix and match these variations to create your perfect chicken korma! Each adjustment can lead to a delightful twist that makes this dish even more special. Happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to store your delicious chicken korma and keep it tasting fabulous for days to come! Proper storage is key to preserving those rich flavors and creamy texture.

First off, let your chicken korma cool down to room temperature before packing it away. This prevents condensation inside the container, which can make your korma watery. Once it’s cooled, transfer it to an airtight container. If you have a lot leftover, consider dividing it into smaller portions—this makes it easier to reheat just what you need later!

Now, you can store the chicken korma in the refrigerator for up to 3-4 days. Just make sure to keep that lid on tight! If you want to keep it longer, you can freeze it for up to 3 months. Just remember to use a freezer-safe container, and leave a little space at the top, since the korma may expand as it freezes.

When it’s time to reheat, you’ve got a couple of options. If you’re reheating from the fridge, you can pop it in the microwave. Just transfer the korma to a microwave-safe bowl, cover it with a damp paper towel (to keep it from drying out), and heat on medium power in 1-minute intervals, stirring in between, until it’s heated through. This usually takes about 3-5 minutes.

If you’ve frozen the korma, it’s best to let it thaw overnight in the refrigerator before reheating. You can then reheat it on the stove over low heat, stirring occasionally until it’s warmed through. If it looks a little thick, don’t worry! Just add a splash of water or cream to bring back that lovely consistency.

And there you have it! With these storage and reheating tips, your chicken korma will be just as tasty the second time around. Enjoy every last bite!

Nutritional Information

Let’s take a closer look at the nutritional goodness packed in this delicious chicken korma! Here’s an estimated breakdown per serving, noting that these values can vary based on specific ingredients and portion sizes:

Calories: 500
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Sugar: 5g
Protein: 35g
Cholesterol: 100mg
Sodium: 600mg

Keep in mind, these values are just estimates, and depending on how you customize your chicken korma—like adding more cream or different nuts—the numbers can change. So, feel free to adjust based on your dietary needs or preferences! Enjoy this satisfying dish while keeping an eye on those numbers!

FAQ Section

Can I make chicken korma ahead of time?
Absolutely! Chicken korma is actually a fantastic make-ahead dish. The flavors deepen and improve when it sits for a day. Just prepare it according to the recipe, let it cool, and then store it in the fridge. It should be good for up to 3-4 days. Just reheat it gently when you’re ready to enjoy it.

What if I want to make a vegetarian version?
You can easily swap out the chicken for vegetables or plant-based proteins! Cauliflower, chickpeas, and potatoes work wonderfully in korma. Just follow the same cooking instructions, adjusting the cooking time as needed to ensure everything is tender and well-flavored.

How can I adjust the spice level?
If you prefer a milder korma, simply reduce the amount of garam masala and skip any additional chili powders. Conversely, if you’re craving some heat, toss in some green chilies or a sprinkle of red chili powder during the cooking process. Remember, you can always taste as you go!

What should I serve with chicken korma?
Chicken korma pairs beautifully with naan, rice, or even quinoa for a nutritious twist. You can also serve it with a fresh salad or some raita on the side to balance the richness of the dish. Don’t forget a sprinkle of cilantro on top—it’s the perfect finishing touch!

How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. Your chicken should reach an internal temperature of 165°F (75°C). If you don’t have one, cut into a piece of chicken; it should be opaque and the juices should run clear. No one likes undercooked chicken!

Can I freeze chicken korma?
Definitely! Chicken korma freezes well. Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat gently on the stove.

What if I don’t have cashew nuts?
If cashews aren’t available, you can use almonds or even coconut cream for a different flavor profile. Just make sure to blend them into a paste to maintain that creamy texture. Each nut brings its own unique taste, so feel free to experiment!

You might also like it

Tailgate Food: 5 Easy Wings Recipes for Beginners

Chicken Egg Rolls: Master the Art of Crispy Perfection

Easy Cajun Recipe: 5 Steps to Bold Flavors Made Simple

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.