Chicken Lo Mein: 5 Simple Steps to a Tasty Delight!

Name: Chicken Lo Mein: 5 Simple Steps to a Tasty Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 8 oz egg noodles; 1 lb chicken breast, sliced; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, minced; 2 green onions, chopped; Salt and pepper to taste

June 4, 2025

By:

Julia marin

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Oh my goodness, let me tell you about chicken lo mein! It’s this delightful blend of savory goodness that comes together so quickly, you’ll wonder why you haven’t made it every week! Imagine tender chicken, colorful veggies, and perfectly cooked egg noodles all tossed in a mouthwatering sauce that just sings with flavor. Seriously, this dish is a lifesaver for busy weeknights, yet it’s fancy enough for a dinner party. Whether you’re a novice cook just starting out or a seasoned pro looking for a quick fix, chicken lo mein is a fantastic choice that never disappoints. Trust me, your taste buds will thank you!

chicken lo mein - detail 1

Ingredients List

To make the most delicious chicken lo mein, you’ll need a few simple ingredients that come together to create a symphony of flavor. Here’s what you’ll need:

8 oz egg noodles: These are the star of the dish! Cooked until al dente for that perfect bite.
1 lb chicken breast, sliced: Tender and juicy, this chicken will soak up all the delicious flavors.
2 cups mixed vegetables: I love using a colorful mix of bell peppers, carrots, and broccoli for both taste and presentation.
3 tbsp soy sauce: The salty backbone of our dish, adding that savory umami flavor.
2 tbsp oyster sauce: This sauce brings a rich depth and sweetness that really elevates the dish.
1 tbsp sesame oil: A little drizzle goes a long way, giving a nutty aroma and flavor to the stir-fry.
2 cloves garlic, minced: Fresh garlic is a must for that punchy flavor!
1 tsp ginger, minced: It adds a lovely warmth and zing that complements the chicken perfectly.
2 green onions, chopped: These add a fresh crunch and are perfect for garnishing.
Salt and pepper to taste: Always essential for seasoning your dish just right!

How to Prepare Chicken Lo Mein

Now, let’s dive into the fun part—bringing all those lovely ingredients together to create your chicken lo mein! Follow these steps, and you’ll have a delicious meal ready in no time.

Cooking the Noodles

First things first, get those egg noodles cooking! Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to the package instructions, usually around 4–6 minutes. You want them al dente, so they still have a little bite to them. Once they’re done, drain them well and give them a quick rinse under cold water to stop the cooking process. This keeps them from getting sticky while you work on the rest of the dish. Set those noodles aside for a moment while you get your skillet ready!

Sautéing Aromatics

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. You want it hot but not smoking—just enough to sizzle. Add the minced garlic and ginger, and sauté for about 30 seconds. This is where the magic begins! The aroma will be absolutely divine. Just keep an eye on it; you don’t want the garlic to brown too much, or it can turn bitter.

Cooking the Chicken

Next up, it’s time to add that sliced chicken breast! Toss it into the skillet, season it well with a good pinch of salt and pepper, and spread it out in a single layer. Let it cook for about 5–7 minutes, stirring occasionally, until it’s golden brown and cooked through. You’re looking for that beautiful color to develop, which adds flavor and visual appeal. Once the chicken is done, it’s time to bring in the veggies!

Stir-Frying the Vegetables

Add your mixed vegetables to the skillet with the chicken. I like to throw in bell peppers, carrots, and broccoli for a vibrant mix. Stir-fry for about 3–4 minutes, or until the veggies are tender-crisp. You want them to retain that lovely color and crunch, so don’t overcook them! It’s all about balance here.

Combining Ingredients

Now, it’s time to bring everything together! Add the cooked egg noodles to the skillet, along with the soy sauce and oyster sauce. Toss everything together gently but thoroughly to ensure the noodles are coated in that luscious sauce. This is where all those flavors meld together, creating a delicious harmony! Cook for an additional minute to heat everything through, and don’t forget to taste and adjust the seasoning if needed!

Final Touches

Before serving, stir in the chopped green onions for that fresh, crunchy finish. If you’re feeling fancy, you can even drizzle a little extra sesame oil on top for an added nutty aroma. Serve your chicken lo mein hot, garnished with more green onions if you like. Wow, just look at those colors! I guarantee your family and friends will be impressed!

Tips for Success

Alright, let’s make sure your chicken lo mein turns out absolutely fabulous! Here are my top tips for success that will have you cooking like a pro:

Use a Wok or Large Skillet: A wok is ideal for stir-frying because it has a large surface area and high sides, allowing for better heat distribution and less chance of spills. If you don’t have one, a large skillet will work just fine!
Prep Everything First: Trust me on this—having all your ingredients prepped and ready to go before you start cooking makes the process so much easier. Stir-frying happens quickly, and you don’t want to be scrambling to chop while things are sizzling away!
Don’t Overcrowd the Pan: If you’re making a larger batch, it’s better to cook in batches rather than crowding the pan. Overcrowding can result in steaming rather than that glorious stir-fry sear we’re going for!
Adjust Your Heat: Every stove is different, so keep an eye on your heat levels. If things are cooking too quickly or burning, turn it down a bit. If it’s taking too long, crank it up! You want a nice sizzle without burning anything.
Play with Your Sauces: Don’t be afraid to adjust the soy sauce and oyster sauce to suit your taste. If you like it a bit sweeter, add a touch more oyster sauce. For a saltier kick, go for extra soy sauce. Taste as you go!
Experiment with Add-Ins: Feel free to get creative! Toss in some bean sprouts, bok choy, or even a sprinkle of sesame seeds for crunch. The beauty of lo mein is its versatility!
Let It Rest: Once you’ve plated your lo mein, let it sit for a minute before digging in. This allows the flavors to settle and meld together even more. Plus, it’ll cool down just a bit, making it easier to enjoy!

Following these tips will elevate your chicken lo mein to a whole new level of deliciousness. Happy cooking, and get ready to impress everyone at the dinner table!

Variations of Chicken Lo Mein

One of the best things about chicken lo mein is its incredible versatility! You can easily switch things up to suit your dietary needs or simply to keep dinner exciting. Here are some fun variations you might want to try:

Vegetarian Lo Mein: Swap out the chicken for tofu or tempeh! Just make sure to press the tofu to remove excess moisture and cut it into bite-sized cubes. Sauté it until golden and crispy before adding in your veggies and noodles. It’s a fantastic way to enjoy the same great flavors without the meat!
Shrimp Lo Mein: If you’re a seafood lover, shrimp is a delicious alternative! Use about 1 pound of peeled and deveined shrimp, and add them to the skillet after the garlic and ginger. Cook until they’re pink and opaque, then follow the rest of the recipe as usual. The shrimp adds a lovely sweetness that pairs beautifully with the savory sauces.
Beef Lo Mein: Craving something heartier? Thinly sliced beef, like flank or sirloin, can be a great addition. Marinate the beef briefly in soy sauce, and then cook it quickly in the skillet before adding the veggies. The beef will give the dish a rich flavor that’s just mouthwatering.
Spicy Lo Mein: If you like a little heat, add some chili sauce or red pepper flakes when you incorporate the sauces. You could also throw in some sliced jalapeños or fresh chili peppers during the vegetable stir-fry for an extra kick!
Mixed Protein Lo Mein: Can’t decide? Go for a mix! Combine chicken, shrimp, and beef for an all-out protein feast. Just make sure to adjust your cooking times so everything is perfectly cooked through.
Whole Wheat or Gluten-Free Noodles: For a healthier twist, try using whole wheat egg noodles or even gluten-free alternatives made from rice or quinoa. The flavors will still shine through, and you can feel good about your meal!

These variations ensure that chicken lo mein can be a go-to dish for everyone, no matter their taste preferences. So feel free to mix and match to create your perfect version of this classic favorite!

Nutritional Information

Before we dig in, let’s chat about the nutritional side of things! Keep in mind that the nutrition facts can vary based on the specific ingredients and brands you use, so these figures are just estimates. Here’s what you can expect per serving of this delightful chicken lo mein:

Serving Size: 1 plate
Calories: 350
Sugar: 4g
Sodium: 700mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

This chicken lo mein offers a balanced mix of protein and carbs, making it a satisfying meal option. Feel free to adjust the ingredients to meet your dietary needs while still enjoying all the wonderful flavors!

FAQ Section

Can I use other types of noodles for chicken lo mein? Absolutely! While egg noodles are traditional, you can swap them for rice noodles, whole wheat noodles, or even soba noodles. Just keep in mind that cooking times may vary, so check the package instructions!

What can I substitute for oyster sauce? If you don’t have oyster sauce on hand, you can use hoisin sauce as a substitute for a sweeter flavor or a mixture of soy sauce and a bit of sugar. It won’t be exactly the same, but it’ll still be delicious!

How do I store leftover chicken lo mein? Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water or soy sauce to prevent it from drying out.

Can I make chicken lo mein ahead of time? Yes, you can prep most of the ingredients in advance! Chop your veggies, slice the chicken, and cook the noodles. Just stir-fry everything when you’re ready to eat for the best texture.

Is chicken lo mein gluten-free? To make a gluten-free version, use gluten-free soy sauce and gluten-free noodles. Just be sure to check labels for any hidden gluten in your sauces!

Serving Suggestions

Now that you’ve whipped up a fantastic chicken lo mein, let’s talk about how to elevate your meal even further! Pairing it with the right sides can turn your dinner into a delightful feast that everyone will love. Here are some of my favorite serving suggestions:

Spring Rolls: These crispy, fresh spring rolls are a perfect starter! Filled with veggies or shrimp, they add a delightful crunch and are great for dipping in sweet chili sauce.
Egg Drop Soup: A warm bowl of egg drop soup is a classic complement to any Chinese meal. The light broth and silky eggs provide a soothing contrast to the hearty lo mein.
Chinese Broccoli with Oyster Sauce: If you want to keep things veggie-centric, steamed Chinese broccoli drizzled with oyster sauce is a lovely side that brings a bit of bitterness to balance the sweetness of the lo mein.
Sesame Cucumber Salad: This refreshing salad made with thinly sliced cucumbers, sesame oil, and rice vinegar is a crisp palate cleanser that perfectly complements the rich flavors of the chicken lo mein.
Fried Rice: For a carb lover’s dream, serve your lo mein alongside a small portion of fried rice! The flavors harmonize beautifully, and you’ll have a feast fit for a king.
Steamed Dumplings: Soft, steamed dumplings filled with pork or vegetables add a lovely touch. They’re great for sharing and will definitely impress your guests!

These sides not only enhance your meal but also create a colorful and varied dining experience. You’ll have everyone raving about your chicken lo mein and its delightful companions!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.