There’s something irresistibly delicious about a chicken philly cheesesteak that just warms the soul. Imagine tender slices of juicy chicken, perfectly seasoned and sautéed to golden perfection, topped with gooey melted cheese that stretches with every bite. This classic sandwich is not only a comfort food favorite but also a quick and satisfying meal that can be whipped up in no time. You’ll love how the vibrant colors of sautéed onions and peppers come together with the rich flavor of provolone, all nestled in a soft hoagie roll. Trust me, once you try this chicken philly cheesesteak, it’ll become a go-to in your kitchen!

Ingredients List

For the best chicken philly cheesesteak, gather these simple yet essential ingredients:

• 1 pound boneless, skinless chicken breast, sliced: Make sure the chicken is cut into thin slices for quick and even cooking.
• 1 tablespoon olive oil: This will help to sauté the chicken and vegetables, adding a lovely richness.
• 1 onion, thinly sliced: A sweet onion works beautifully to balance the flavors.
• 1 green bell pepper, thinly sliced: Adds a fresh crunch and vibrant color.
• 1 red bell pepper, thinly sliced: For a pop of sweetness and additional color.
• 4 slices provolone cheese: This melty cheese is a classic choice that perfectly complements the dish.
• 4 hoagie rolls: Look for soft, fresh rolls that can hold all the delicious fillings.
• Salt and pepper to taste: Essential for seasoning the chicken and vegetables just right.

How to Prepare Instructions

Ready to whip up a mouthwatering chicken philly cheesesteak? Just follow these simple steps for a deliciously satisfying meal!

Step-by-Step Cooking Process

1. Start by heating the olive oil in a large skillet over medium heat. You want that oil shimmering but not smoking—just right for sautéing!
2. Next, add the sliced chicken to the hot skillet, seasoning it generously with salt and pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it’s cooked through and no longer pink.
3. Once the chicken is done, toss in the thinly sliced onions and both bell peppers. Cook everything together for another 5 minutes, or until the vegetables are softened and fragrant. Oh, the aroma is just heavenly!
4. Reduce the heat to low and lay the provolone cheese slices over the chicken and veggies. Cover the skillet with a lid to trap that delicious heat and help the cheese melt perfectly. This should take about 2-3 minutes.
5. While the cheese is melting, slice your hoagie rolls in half. If you like a little crunch, toast them lightly in another pan or under the broiler for just a minute—keep an eye on them so they don’t burn!
6. Finally, assemble your cheesesteaks by generously filling each hoagie roll with the cheesy chicken and vegetable mixture. Serve them hot and enjoy every gooey, flavorful bite!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Flavorful combination of tender chicken, sweet onions, and vibrant bell peppers.
• Melted provolone cheese adds a creamy, indulgent touch.
• Customizable with your favorite toppings or extra spices for a personal twist.
• Comfort food that satisfies cravings while still feeling light.
• Great for serving family or friends; everyone will be asking for seconds!

Tips for Success

To make your chicken philly cheesesteak truly outstanding, here are a few pro tips:

• Choose the right chicken: For the juiciest results, opt for fresh, high-quality chicken breast. You can also marinate it in a little lemon juice and garlic for extra flavor.
• Don’t rush the veggies: Allow your onions and peppers to cook until they’re nicely caramelized. This enhances their sweetness and adds depth to your sandwich.
• Experiment with cheese: While provolone is traditional, try mixing it with mozzarella or even a sharp cheddar for a unique twist.
• Serve with style: Pair your cheesesteaks with a side of crispy fries or a fresh salad for a balanced meal. A drizzle of hot sauce or a sprinkle of fresh herbs can take it over the top!

Variations

One of the best things about the chicken philly cheesesteak is how customizable it is! Here are some fun ideas to switch things up:

• Protein swaps: If you’re in the mood for something different, try using thinly sliced beef or turkey instead of chicken. Each will bring its own unique flavor to the dish!
• Cheese choices: While provolone is a classic, you can experiment with other cheeses like Cheez Whiz for that nostalgic cheesesteak taste, or a spicy pepper jack for an added kick.
• Veggie additions: Feel free to throw in some mushrooms, spinach, or even jalapeños for an extra layer of flavor. The more veggies, the merrier!
• Spicy twist: For those who love heat, add some red pepper flakes or a splash of hot sauce while cooking. It’ll definitely bring your cheesesteak to life!

Don’t hesitate to get creative; mix and match these variations to create your perfect chicken philly cheesesteak!

Nutritional Information

As with all recipes, the nutritional values can vary based on specific ingredients and brands used. Here’s an estimated breakdown of the nutrition per serving of this delicious chicken philly cheesesteak:

• Calories: 450
• Fat: 18g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 900mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 5g
• Protein: 30g

This hearty sandwich packs a punch with its protein content while still keeping things balanced. Enjoy your meal knowing it’s not just tasty, but also satisfying!

FAQ Section

Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and can add even more flavor to your chicken philly cheesesteak. Just shred or chop it before adding it to the skillet with the vegetables.

What kind of hoagie rolls work best?
Fresh, soft hoagie rolls are ideal, but you can also use sub rolls or even ciabatta if you prefer a crustier texture. Just make sure they’re sturdy enough to hold all the tasty fillings!

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetables in advance and store them in the fridge. When you’re ready to eat, simply reheat them in a skillet, melt the cheese on top, and assemble your sandwich. It’s perfect for meal prep!

Is this chicken philly cheesesteak gluten-free?
To make a gluten-free version, simply substitute the hoagie rolls with gluten-free rolls or lettuce wraps. The filling remains delicious and satisfying!

How can I store leftovers?
Store any leftover chicken philly cheesesteak in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet or microwave, but be careful not to overcook the chicken!

Storage & Reheating Instructions

To store your leftover chicken philly cheesesteak, simply place it in an airtight container and keep it in the refrigerator for up to 3 days. Make sure to separate the filling from the rolls if you prefer to keep them fresh and prevent them from getting soggy.

When it’s time to enjoy your leftovers, the best way to reheat is in a skillet over medium heat. This method helps to maintain the texture while gently warming everything through. If you’re using a microwave, heat in short bursts to avoid overcooking the chicken. Enjoy your tasty creation again with minimal fuss!

Chicken Philly Cheesesteak: 5 Steps to Comforting Delight

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A classic chicken philly cheesesteak made with tender chicken, melted cheese, and sautéed vegetables on a hoagie roll.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breast, sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken, season with salt and pepper, and sauté until cooked through, about 5-7 minutes.
3. Add onions and bell peppers to the skillet. Cook until softened, about 5 minutes.
4. Reduce heat to low and place cheese slices on top of the chicken and vegetables. Cover the skillet to melt the cheese.
5. Slice hoagie rolls and toast them lightly if desired.
6. Assemble the cheesesteaks by filling the rolls with chicken, vegetables, and melted cheese.
7. Serve immediately.

Notes

• For a spicier version, add sliced jalapeños.
• You can substitute chicken with beef or turkey.
• Use a different cheese like Cheez Whiz for a classic touch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Sandwich
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 5g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken philly cheesesteak, cheesesteak recipe, chicken sandwich