Description
A classic chicken philly cheesesteak made with tender chicken, melted cheese, and sautéed vegetables on a hoagie roll.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, sliced
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken, season with salt and pepper, and sauté until cooked through, about 5-7 minutes.
- Add onions and bell peppers to the skillet. Cook until softened, about 5 minutes.
- Reduce heat to low and place cheese slices on top of the chicken and vegetables. Cover the skillet to melt the cheese.
- Slice hoagie rolls and toast them lightly if desired.
- Assemble the cheesesteaks by filling the rolls with chicken, vegetables, and melted cheese.
- Serve immediately.
Notes
- For a spicier version, add sliced jalapeños.
- You can substitute chicken with beef or turkey.
- Use a different cheese like Cheez Whiz for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken philly cheesesteak, cheesesteak recipe, chicken sandwich