Chicken Tetrazzini with Cream of Mushroom Soup Mastery

Name: Chicken Tetrazzini with Cream of Mushroom Soup Mastery
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 2 cups cooked chicken, shredded; 8 ounces spaghetti, cooked; 1 can (10.5 ounces) cream of mushroom soup; 1 cup sour cream; 1 cup grated Parmesan cheese; 1 cup sliced mushrooms; 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1/4 cup butter; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup bread crumbs

June 2, 2025

By:

Julia marin

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Oh, let me tell you about the pure comfort that is chicken tetrazzini with cream of mushroom soup! This dish is like a warm hug on a chilly evening, bringing together tender chunks of chicken, perfectly cooked spaghetti, and a creamy, dreamy sauce. The flavors meld together beautifully, creating a savory symphony that’s bound to make your family gather around the table with smiles. Trust me, the moment it comes out of the oven, the smell alone will have everyone drooling! It’s rich, satisfying, and oh-so-easy to whip up, making it a go-to recipe for busy weeknights or cozy family dinners. Get ready to fall in love with this classic!

Ingredients for Chicken Tetrazzini with Cream of Mushroom Soup

2 cups cooked chicken, shredded: Use rotisserie or boiled chicken for convenience, ensuring it’s tender and flavorful.
8 ounces spaghetti, cooked: Cook the spaghetti according to package instructions until al dente, then drain and set aside.
1 can (10.5 ounces) cream of mushroom soup: This serves as the base for our creamy sauce, adding depth and richness.
1 cup sour cream: Adds a tangy flavor and creamy texture, making the dish even more indulgent.
1 cup grated Parmesan cheese: Freshly grated is best for a rich, cheesy finish that melts beautifully.
1 cup sliced mushrooms: Fresh mushrooms, like button or cremini, bring an earthy flavor to the dish.
1/2 cup onion, chopped: Use yellow or white onion for sweetness; sauté until translucent for the best flavor.
1/2 cup green bell pepper, chopped: This adds a fresh crunch and a pop of color to your tetrazzini.
1/4 cup butter: Use unsalted to control the seasoning; this will be melted for sautéing the vegetables.
1/2 teaspoon garlic powder: This enhances the overall flavor without overpowering the other ingredients.
1/2 teaspoon black pepper: Freshly ground for the best flavor; adjust to taste.
1/4 teaspoon salt: A pinch to enhance all the flavors; remember the cheese adds salt too!
1/4 cup bread crumbs: For a topping that adds crunch; you can use panko for extra crispiness.

How to Prepare Chicken Tetrazzini with Cream of Mushroom Soup

Preheat and Sauté

First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because we want our tetrazzini to bake evenly and reach that perfect golden brown on top. While the oven is warming up, grab a skillet and melt the butter over medium heat. Toss in the chopped onion, green bell pepper, and sliced mushrooms. Sauté these veggies for about 5-7 minutes, or until they’re softened and fragrant. This step adds so much flavor, so don’t rush it!

Combine Ingredients

In a large mixing bowl, it’s time to combine our star ingredients! Start by adding the shredded chicken, cooked spaghetti, cream of mushroom soup, sour cream, and grated Parmesan cheese. Sprinkle in the garlic powder, black pepper, and salt, then mix everything together gently. It’s important to achieve a consistent texture, so make sure all the chicken and pasta are well-coated with that creamy goodness. I like to use a spatula for this, but a wooden spoon works just as well!

Transfer to Baking Dish

Now comes the fun part—transferring the mixture to a greased baking dish! I like to use a 9×13 inch dish for this recipe. Make sure you generously grease it with butter or cooking spray to prevent sticking. Carefully pour the chicken mixture into the dish, spreading it out evenly. Don’t worry if it looks a bit bulky; it’ll bake down beautifully! Once it’s all in there, sprinkle the bread crumbs evenly on top for that delightful crunch.

Baking Process

Pop your baking dish into the preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the top is bubbly and golden brown. If you want to ensure it’s cooked through, you can insert a knife in the center—if it comes out hot to the touch, you’re good to go! The aroma that fills your kitchen during this time is absolutely heavenly; it’s the kind of smell that makes your mouth water and your stomach growl. Trust me, it’s worth the wait!

Tips for Success

To ensure your chicken tetrazzini with cream of mushroom soup turns out absolutely perfect, here are some tried-and-true tips that I swear by! First off, don’t skimp on the sautéing time for your vegetables. This step is crucial as it enhances their flavors, making your dish even more delicious. If you rush it, you might miss out on that lovely caramelization.

Next, make sure your chicken is shredded evenly. If the pieces are too large, they won’t distribute well in the dish, and you might end up with some bites that are too meaty. I like to use my hands to shred it for a more rustic feel, but a couple of forks can do the trick too!

Also, be careful not to overmix when combining your ingredients. Gently folding everything together helps maintain a nice texture. You want the pasta to be coated without breaking it apart. And speaking of pasta, make sure you don’t overcook it! It should be al dente before mixing, as it will continue cooking in the oven.

Another thing to watch out for is the baking time. Every oven is different, so keep an eye on your dish around the 25-minute mark. You want that beautiful golden crust on top but be careful not to let it dry out. If you notice it browning too quickly, you can cover it loosely with aluminum foil for the remaining baking time.

Lastly, let the tetrazzini sit for about 5-10 minutes after taking it out of the oven. This resting time allows the flavors to meld together beautifully and makes it easier to serve. Believe me, your patience will be rewarded when you take that first delicious bite!

Variations for Chicken Tetrazzini with Cream of Mushroom Soup

One of the best things about chicken tetrazzini with cream of mushroom soup is how versatile it is! You can easily swap out ingredients or add extras to make it your own. For instance, if you’re looking to change up the protein, why not try using turkey or even shrimp? Both are fantastic alternatives that pair beautifully with the creamy sauce.

If you want to sneak in some extra veggies, consider adding peas, spinach, or even broccoli for a pop of color and nutrition. Just sauté them along with your onions and peppers, and they’ll blend right into the dish. Feeling adventurous? You could also experiment with different types of mushrooms—shiitake or portobello can add a deeper flavor and a gourmet touch!

For a little kick, try incorporating diced jalapeños or a dash of hot sauce into the mix. This adds a nice depth and complexity that balances perfectly with the creaminess. And if you’re in the mood for something a bit more decadent, swap the cream of mushroom soup for a homemade béchamel or cheese sauce for an ultra-rich experience!

And let’s not forget about the toppings! While I love the crunch of bread crumbs, you can also use crushed crackers, fried onions, or even a sprinkle of crushed nuts for something different. Just think about what flavors and textures you enjoy, and don’t be afraid to get creative. After all, cooking is all about having fun in the kitchen!

Nutritional Information

When it comes to enjoying chicken tetrazzini with cream of mushroom soup, it’s nice to know what you’re putting into your body! Here’s a rough estimate of the nutritional data based on typical values for one serving (about 1 cup):

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Protein: 25g

Keep in mind that these numbers can vary based on the specific ingredients you use and portion sizes. But overall, this dish packs a hearty punch of protein and comfort, making it a fulfilling meal option for you and your family!

Serving Suggestions

When it comes to serving chicken tetrazzini with cream of mushroom soup, there are a few delightful accompaniments that can truly elevate the whole meal experience! First off, I love pairing this creamy dish with a fresh, crisp salad. A simple mixed greens salad with a tangy vinaigrette not only adds a refreshing contrast but also balances the richness of the tetrazzini. You might even throw in some cherry tomatoes and sliced cucumbers for extra color and crunch!

Another fantastic option is a side of garlic bread. The buttery, garlicky goodness complements the flavors of the tetrazzini perfectly, and let’s be honest—who can resist a warm slice of garlic bread? It’s also great for mopping up any leftover creamy sauce on your plate!

If you’re feeling a bit more adventurous, consider serving it with roasted vegetables. Roasted asparagus or Brussels sprouts, drizzled with olive oil and a sprinkle of salt, add a lovely earthy element and a pop of color to the table. Plus, the slight caramelization from roasting makes them irresistibly tasty!

And don’t forget about beverages! A nice glass of white wine, like a Chardonnay or a light Pinot Grigio, pairs beautifully with the creamy texture of the dish. If you prefer non-alcoholic options, a sparkling water with a slice of lemon is wonderfully refreshing and complements the meal nicely.

In short, whether you stick with a classic salad and garlic bread or explore roasted veggies and a nice wine, these serving suggestions will enhance your chicken tetrazzini experience, making it a cozy and satisfying meal that everyone will love!

FAQ Section

Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works wonderfully in chicken tetrazzini with cream of mushroom soup. Just make sure it’s shredded or chopped into bite-sized pieces for easy mixing.

What if I don’t have cream of mushroom soup?
No worries! You can substitute with cream of chicken soup for a different flavor or even make a homemade white sauce if you’re feeling adventurous. Just remember to keep the consistency creamy!

Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, you might need to add a few extra minutes to the cooking time since it will be starting cold.

How can I make chicken tetrazzini gluten-free?
To make this dish gluten-free, simply swap out the spaghetti for gluten-free pasta. Also, check that your cream of mushroom soup is gluten-free, or make your own from scratch!

What other vegetables can I add to the tetrazzini?
You can get creative here! Bell peppers, peas, spinach, or even broccoli work great. Just sauté them along with the onions and mushrooms for the best flavor.

How do I store leftovers?
Store any leftover chicken tetrazzini in an airtight container in the refrigerator for up to 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I freeze chicken tetrazzini?
Yes! This dish freezes beautifully. Just make sure it’s in a freezer-safe container, and it can last for up to 2-3 months. Thaw it in the refrigerator overnight before baking.

What can I serve with chicken tetrazzini?
I recommend pairing it with a light salad or garlic bread for a wonderful balance to the creamy dish. Roasted vegetables also make a great side to add some extra nutrition!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.