Description
Creamy chicken tetrazzini made with tender chicken and mushrooms.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup sliced mushrooms
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup bread crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add onion, bell pepper, and mushrooms. Sauté until softened.
- In a large bowl, combine chicken, cooked spaghetti, cream of mushroom soup, sour cream, Parmesan cheese, garlic powder, pepper, and salt. Mix well.
- Add the sautéed vegetables to the mixture and stir until combined.
- Transfer the mixture to a greased baking dish. Sprinkle bread crumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For added flavor, use roasted chicken instead of boiled.
- You can substitute cream of chicken soup for a different taste.
- Add peas or spinach for extra vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken tetrazzini, cream of mushroom soup, pasta bake, comfort food