Chicken Tostadas: 5 Steps to Delicious Homemade Joy

Name: Chicken Tostadas: 5 Steps to Delicious Homemade Joy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 8 tostada shells; 1 cup refried beans; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup diced onions; 1/2 cup crumbled queso fresco; 1/4 cup fresh cilantro, chopped; 1/2 cup salsa; 1 avocado, sliced; Salt and pepper to taste

June 4, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

If you’re looking for a dish that’s bursting with flavor and texture, chicken tostadas are where it’s at! Imagine sinking your teeth into a crispy tostada shell, layered with juicy, seasoned chicken, creamy refried beans, and a rainbow of fresh toppings. This recipe brings together the crunch of the tostada and the vibrant flavors of Mexican cuisine in every bite. What I love most about these chicken tostadas is how customizable they are—you can mix and match fresh ingredients to suit your taste. Trust me, once you try making these at home, you’ll never want to go back to store-bought!

chicken tostadas - detail 1

Ingredients List

2 cups cooked shredded chicken (I love using rotisserie chicken for ease, but any cooked chicken works!)
8 tostada shells (you can find these in most grocery stores, but feel free to make your own for an extra crunch!)
1 cup refried beans (I typically use the canned variety for convenience, but homemade is a game changer!)
1 cup packed shredded lettuce (crisp iceberg or romaine adds great crunch—just don’t forget to rinse and dry it well!)
1 cup diced tomatoes (fresh tomatoes are ideal, but if you’re in a pinch, use canned diced tomatoes—drain them first!)
1/2 cup diced onions (I like red onions for a bit of sweetness, but yellow onions work nicely too!)
1/2 cup crumbled queso fresco (this crumbly cheese adds a delightful creaminess—feta can be a substitute in a pinch!)
1/4 cup fresh cilantro, chopped (it’s a must for that fresh, herby flavor—don’t skip it if you can help it!)
1/2 cup salsa (choose your favorite store-bought variety or whip up a quick homemade salsa for a fresh touch!)
1 avocado, sliced (ripe avocados make everything better—be sure to pick one that’s just perfect!)
Salt and pepper to taste (always essential for bringing out the flavors in your dish!)

How to Prepare Chicken Tostadas

Preparing the Tostadas

First things first, let’s get that oven preheated to 375°F (190°C). This is key for getting those tostada shells nice and crispy! While it’s heating up, arrange your tostada shells on a baking sheet. I usually try to space them out a bit to allow for even heating. Pop them in the oven for about 5-7 minutes. Keep an eye on them; you want them warmed through and just starting to crisp up, but not browned. This little step will make all the difference in texture when you bite in!

Assembling the Chicken Tostadas

Once your tostada shells are out and ready, it’s time to layer on the goodness! In a medium bowl, combine your cooked shredded chicken with the salsa, adding a pinch of salt and pepper to taste. I like to really mix it well to ensure every shred of chicken is coated in that tangy salsa. Now, grab your warm tostada shells and spread a generous layer of refried beans on each one—this acts as a delicious glue for all the toppings! Next, pile on the chicken mixture, followed by a colorful cascade of shredded lettuce, diced tomatoes, and onions. Don’t forget to sprinkle that crumbled queso fresco on top for the perfect finishing touch! Trust me, the combination of flavors and textures is just heavenly.

Baking the Tostadas

Now, let’s get those assembled tostadas back in the oven! Place them back on the baking sheet and bake for an additional 5 minutes. This will warm everything through and meld those flavors beautifully without overcooking. You’ll know they’re ready when the cheese starts to melt slightly and everything is heated to perfection. Just be careful not to let them go too long; you want that crispy shell to stay intact while the toppings stay fresh and vibrant. When they come out, garnish with those luscious avocado slices and chopped cilantro for a pop of color and flavor. Wow, you’re going to love these!

Nutritional Information

When you’re digging into these chicken tostadas, it’s always good to know what you’re getting. Here’s a general breakdown of the nutrition for one tostada:

Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 17g
Cholesterol: 40mg

Keep in mind that these values can vary based on the specific ingredients and brands you use. I always suggest calculating based on your exact ingredients for the most accurate results. Enjoy your cooking and feel free to tweak it to fit your dietary needs!

Tips for Success

To take your chicken tostadas from good to great, here are my top pro tips!

Marinate Your Chicken: If you have a little extra time, marinate your shredded chicken in lime juice, garlic, and your favorite spices before mixing it with salsa. This adds a burst of flavor that makes each bite even more delicious!
Fresh Ingredients Make a Difference: Always opt for the freshest produce you can find. Crisp lettuce, ripe tomatoes, and fresh herbs elevate the dish and bring vibrant flavors that really shine through!
Experiment with Toppings: Don’t be afraid to get creative! Adding sliced jalapeños for a kick, or even some sweet corn for a pop of sweetness can really enhance your tostadas. You can also try different cheeses like cotija or pepper jack for a flavorful twist.
Keep an Eye on Crispness: You want those tostada shells to be perfectly crispy but not overdone. If you find yours are getting a bit too brown, lower the oven temperature slightly and keep a close watch!
Build a Flavorful Base: Spreading a thin layer of refried beans not only adds creaminess but also acts as a barrier that keeps the tostada shell from getting soggy. This is a game-changer for texture!

With these tips in your back pocket, you’ll be well on your way to creating chicken tostadas that are not only impressive but also bursting with flavor. Enjoy every crunchy, savory bite!

Variations on Chicken Tostadas

One of the best things about chicken tostadas is their versatility! You can really let your creativity shine by trying out different ingredients and flavors. Here are some fun variations that I absolutely love:

Different Beans: While refried beans are a classic choice, you can switch things up by using black beans or pinto beans instead. They add a nice earthy flavor and a bit more texture. If you’re feeling adventurous, try a layer of white bean puree for something creamy and unexpected!
Add Some Heat: If you like a little spice, consider adding sliced jalapeños or serrano peppers to your toppings. They’ll give your tostadas a nice kick! For a smoky flavor, try mixing in some chipotle sauce with the salsa.
Fresh Corn: Sweet corn kernels, either fresh or grilled, can be a delightful addition. They add a pop of sweetness and a great crunch that complements the other toppings beautifully.
Alternative Proteins: Not feeling chicken? No problem! You can easily swap it for shredded beef, pork, or even grilled shrimp. For a vegetarian option, try using sautéed mushrooms or roasted vegetables instead of meat.
Cheese Variations: While queso fresco is fantastic, experimenting with other cheeses can elevate your tostadas even more. Crumbled cotija adds a salty zing, while shredded pepper jack brings a creamy, spicy kick!
Herb & Citrus Boost: Try adding a sprinkle of fresh lime juice or a handful of fresh herbs like mint or basil for an unexpected burst of freshness. It’s amazing how a little zest can brighten up the whole dish!

These variations not only keep things interesting but also allow you to tailor your chicken tostadas to your personal taste. So don’t hesitate to mix and match ingredients and make this dish your own! Enjoy the process and happy cooking!

Serving Suggestions

When it comes to serving chicken tostadas, I always love to pair them with sides and drinks that complement their vibrant flavors and crispy textures. Here are some of my favorite ideas to elevate your dining experience!

Refreshing Sides: A fresh corn salad with diced bell peppers, red onions, and a zesty lime vinaigrette makes a perfect sidekick to your tostadas. It adds a burst of flavor and a nice crunch that echoes the tostadas’ textures.
Guacamole: You can never go wrong with a bowl of creamy guacamole on the side! The richness of the avocado balances the crispy tostadas beautifully. Plus, it’s always a crowd-pleaser!
Mexican Rice: Fluffy Mexican rice, cooked with tomatoes and spices, pairs wonderfully with the savory chicken tostadas. It makes for a hearty meal that’s satisfying and filling.
Beans: A side of black beans or pinto beans seasoned with cumin and garlic can add a lovely depth to your meal. They’re easy to prepare and provide a great source of protein!
Drinks: For beverages, I love serving a chilled agua fresca—be it watermelon, hibiscus, or lime. The refreshing sweetness cuts through the savory flavors of the tostadas. If you’re in the mood for something stronger, a classic margarita or a light Mexican beer can also be fantastic options!

As for presentation, I like to serve the chicken tostadas on a large, colorful platter, garnished with extra cilantro and lime wedges for a pop of color. A sprinkle of queso fresco on top gives it that final touch of elegance. You can even serve each tostada on its own plate, with sides artfully arranged around them. This not only looks beautiful but also allows everyone to customize their own plate!

Remember, the joy of cooking is not just in the flavors, but also in the presentation and the shared experience. So gather your friends or family around the table, and enjoy every crispy, flavorful bite of your chicken tostadas together!

Storage & Reheating Instructions

Let’s face it, leftovers can be a blessing, especially when it comes to these delicious chicken tostadas! If you find yourself with some tasty tostadas left over, here’s how to store and reheat them, ensuring they stay crispy and flavorful for your next meal.

To store your chicken tostadas, I recommend separating the toppings from the tostada shells if possible. This will help keep everything fresh and prevent the shells from getting soggy. Place any leftover tostada shells in an airtight container at room temperature. If you’ve got toppings left over, like the chicken mixture, beans, and veggies, store them in separate airtight containers in the refrigerator. They’ll typically last 2-3 days, but trust me, they won’t last that long if you’re anything like me!

When it’s time to enjoy your leftovers, the best way to reheat your chicken tostadas is in the oven. Preheat your oven to 375°F (190°C). If you stored the tostada shells separately, place them on a baking sheet and warm them for about 5-7 minutes until they’re crispy again. For any toppings, place them in a microwave-safe bowl and heat them in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. Just be careful not to overheat, as you want to keep that delicious texture!

If you have assembled tostadas (with toppings already on), you can still reheat them in the oven! Set them on a baking sheet and warm them for about 10-12 minutes, keeping an eye on them to prevent overcooking. You’ll know they’re ready when the cheese has melted and everything is heated through, but the shells remain crisp. Remember, soggy tostadas are a no-go!

And there you have it! With these simple storage and reheating tips, you can enjoy your chicken tostadas again, just as delicious as when they were first made. Happy reheating!

What to Do Next

Now that you’ve mastered the art of making these scrumptious chicken tostadas, I’d love to hear all about your experience! Did you make any fun variations or add your own twist to the recipe? Maybe you discovered a new favorite topping or side dish to pair with them—share it all in the comments! I’m always excited to learn from fellow cooks and food lovers.

If you enjoyed this recipe, please take a moment to rate it! Your feedback not only helps me improve but also inspires others to try making these delicious tostadas at home. Plus, your tips and stories create a wonderful community of cooking enthusiasts who can support and inspire each other.

So, roll up your sleeves and get cooking again! I can’t wait to hear about your chicken tostadas adventures. Happy cooking, and remember—every meal is a chance to create something delicious!

You might also like it

Healthy Dinner Recipes Chicken: 5 Simple Steps to Success

Chicken Recipe Easy: 5 Simple Steps to Juicy Perfection

Chicken Chili: Hearty Comfort That Warms Your Soul

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.