Description
A classic chicken wings recipe with a spicy and tangy glaze.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup hot sauce
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the hot sauce, melted butter, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss until well coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- For extra crispiness, broil for an additional 2-3 minutes.
- Serve with celery sticks and your choice of dipping sauce.
Notes
- You can adjust the spice level by using milder or hotter hot sauce.
- Marinate the wings for a few hours for deeper flavor.
- Try adding different spices like cayenne or chipotle for variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken wings recipe, spicy wings, baked wings