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chicken wings recipe

Chicken Wings Recipe: 7 Tips for Crispy Perfection


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A classic chicken wings recipe with a spicy and tangy glaze.


Ingredients

Scale
  • 2 lbs chicken wings
  • 1 cup hot sauce
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the hot sauce, melted butter, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add the chicken wings to the bowl and toss until well coated.
  4. Arrange the wings on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
  6. For extra crispiness, broil for an additional 2-3 minutes.
  7. Serve with celery sticks and your choice of dipping sauce.

Notes

  • You can adjust the spice level by using milder or hotter hot sauce.
  • Marinate the wings for a few hours for deeper flavor.
  • Try adding different spices like cayenne or chipotle for variations.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: chicken wings recipe, spicy wings, baked wings