Description
A classic chili recipe that combines rich flavors and hearty ingredients for a satisfying meal.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 cups beef broth
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1 jalapeño, diced (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic. Sauté until translucent.
- Add ground beef. Cook until browned, breaking it apart with a spoon.
- Stir in bell pepper and jalapeño. Cook for 3-4 minutes.
- Add chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Pour in crushed tomatoes and beef broth. Mix until combined.
- Add kidney beans and bring to a simmer.
- Reduce heat to low and cover. Let simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro or cheese if desired.
Notes
- For a vegetarian option, substitute ground beef with lentils or textured vegetable protein.
- Experiment with different beans such as black beans or pinto beans.
- Top with sour cream, avocado, or tortilla strips for added texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, beef chili, hearty meal, comfort food