Description
A flavorful Chinese vegetable soup packed with nutrients.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, julienned
- 1 cup snow peas
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced ginger and garlic, sauté until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add carrots and shiitake mushrooms, simmer for 5 minutes.
- Add bok choy and snow peas, cook until tender.
- Stir in soy sauce and adjust salt to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For added depth, incorporate a splash of rice vinegar.
- Consider adding tofu for protein.
- Adjust vegetables based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chinese vegetables soup recipe