Description
A simple and delicious casserole recipe that kids will love.
Ingredients
Scale
- 1 lb ground beef
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a skillet, brown ground beef over medium heat. Add onions and cook until softened.
- Mix in cream of mushroom soup, garlic powder, peas, and cooked noodles. Stir until combined.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- For a healthier version, substitute ground turkey for beef.
- Add diced bell peppers for extra flavor.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy casseroles for kids