Description
A rich and decadent chocolate cheesecake pie with a smooth filling and a buttery crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup semisweet chocolate, melted
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch pie pan.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing until well combined.
- Incorporate eggs one at a time, beating well after each addition.
- Mix in sour cream and melted chocolate until fully blended.
- Pour the filling into the prepared crust.
- Bake for 50-60 minutes or until the center is set.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Consider garnishing with whipped cream or chocolate shavings.
- For a variation, add a layer of raspberry sauce on top before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate cheesecake pie, dessert recipes, baking