Chocolate Chip Mummy Cake: 7 Steps to Spooktacular Fun

Name: Chocolate Chip Mummy Cake: 7 Steps to Spooktacular Fun
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 4 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup white chocolate chips; 1 cup confectioners’ sugar (for decoration); Black food coloring (for decoration)

July 3, 2025

By:

Julia marin

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Oh my goodness, it’s that time of year again—Halloween! I absolutely adore this spooky season, and what better way to celebrate than with a fantastic Chocolate Chip Mummy Cake? This cake is not only delicious but also super fun to make, and trust me, it’s a total showstopper at any Halloween gathering! I remember when I first baked it; the kids were so excited to see the ‘mummy’ coming to life, and the best part? The ooey-gooey chocolate chips hidden inside. It’s like a little surprise in every slice!

Every year, my family and I have a tradition where we bake a bunch of spooky snacks together. We crank up some Halloween tunes, pull out all the decorations, and get our aprons on. Flour flies everywhere, chocolate gets melted, and laughter fills the kitchen. The Chocolate Chip Mummy Cake has become a staple in our spooky lineup, and I can’t wait to share it with you! The combination of rich chocolate and the playful mummy decoration makes it perfect for both kids and adults alike. Plus, you can’t go wrong with layers of moist cake and creamy frosting!

So, get ready to roll up your sleeves, because this cake will quickly become a beloved part of your Halloween festivities, just like it is in my home. Let’s dive into the ingredients and whip up something wonderfully spooky!

Ingredients List

Before we get started, let’s gather our ingredients! Here’s what you’ll need to create this delightful Chocolate Chip Mummy Cake. Make sure to measure everything accurately for the best results!

2 cups all-purpose flour: Make sure it’s sifted to remove any lumps and aerate the flour for a lighter cake.
1 tsp baking powder: This helps the cake rise and gives it a nice fluffy texture.
1/2 tsp baking soda: A little boost for the leavening, working in tandem with the baking powder.
1/2 tsp salt: Enhances all the flavors, so don’t skip this step!
1 cup unsalted butter, softened: Let it sit out for about an hour before baking to achieve that perfect creamy consistency.
1 cup granulated sugar: This adds sweetness and structure to our cake.
1 cup brown sugar, packed: The molasses in brown sugar gives the cake a lovely depth of flavor and moisture.
4 large eggs: Room temperature eggs work best as they blend more smoothly into the batter.
2 tsp vanilla extract: Use pure vanilla extract for the best flavor; it really makes a difference!
1 cup semi-sweet chocolate chips: These will melt slightly in the cake, creating a gooey texture that’s to die for!
1 cup white chocolate chips: For decoration and to give our ‘mummy’ some spooky eyes.
1 cup confectioners’ sugar (for decoration): This will be used to create our mummy glaze.
Black food coloring: Just a few drops to achieve that classic mummy look—fun and festive!

With all these ingredients ready to go, you’re on your way to making a cake that’s both delicious and delightfully spooky! Let’s move on to the next steps in our cake-making adventure!

How to Prepare Instructions

Now that we’ve got our ingredients ready, let’s dive into the fun part—making our Chocolate Chip Mummy Cake! I promise this process is just as enjoyable as the final product. Follow along step-by-step, and you’ll have a spooky masterpiece in no time!

Preheat and Prepare Pans

First things first, preheat your oven to 350°F (175°C). This is crucial, as starting with a hot oven ensures your cake bakes evenly. While that’s heating up, grab your two 9-inch round cake pans. Grease them thoroughly with a bit of softened butter or cooking spray, and then dust them with flour. This will help your cakes release beautifully once they’re baked. Oops! Don’t forget to tap out any excess flour!

Mix Dry Ingredients

In a medium bowl, whisk together the 2 cups of sifted all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step is super important! Whisking the dry ingredients helps to aerate the flour and evenly distribute the leavening agents, which leads to a light and fluffy cake. Set this bowl aside for now while we work on the wet ingredients.

Cream Butter and Sugars

In a large mixing bowl, it’s time to cream together your softened 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Using an electric mixer, beat these together on medium speed until the mixture is light and fluffy—this should take about 3-5 minutes. You want it to look pale in color and have a nice creamy consistency. This step is all about incorporating air into the batter, which helps the cake rise beautifully!

Incorporate Eggs and Vanilla

Next, it’s time to add the eggs! Crack 4 large eggs into the bowl, adding them one at a time. Mix well after each addition until fully incorporated. This is essential because it helps emulsify the batter. Then, stir in 2 teaspoons of pure vanilla extract. The aroma is going to be heavenly—trust me!

Combine Wet and Dry Ingredients

Now it’s time to bring the two mixtures together. Gradually add your dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. You want to be careful here—overmixing can lead to a dense cake. The final batter should be thick and slightly lumpy; that’s exactly what you’re looking for!

Fold in Chocolate Chips

Here comes the best part: folding in the chocolate chips! Add in 1 cup of semi-sweet chocolate chips and gently fold them into the batter using a spatula. This technique helps keep the air in the batter while evenly distributing the chips throughout. You want chocolate in every bite, after all!

Bake the Cakes

Divide the batter evenly between your prepared cake pans and smooth the tops with a spatula. Pop them in the oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick into the center of the cakes—if it comes out clean or with just a few crumbs attached, you’re golden! Keep an eye on them, as oven temperatures can vary.

Cool and Assemble

Once baked, let the cakes cool in the pans for about 10 minutes. This is key for making sure they don’t stick! After that, carefully transfer them to wire racks to cool completely. When they’re cool, stack the cakes with a layer of chocolate chip frosting in between. This adds extra richness and makes the cake even more delightful!

Decorate the Cake

Now for the fun, spooky part! In a small bowl, mix 1 cup of confectioners’ sugar with a tiny splash of water and a few drops of black food coloring until you achieve a smooth glaze. Drizzle this over the top of your stacked cake to create the ‘mummy’ effect. For the finishing touch, use the remaining white chocolate chips to make adorable little ‘eyes’ on your cake. You want it to look cute and just a bit creepy—perfect for Halloween!

Nutritional Information

Now, I know you’re probably curious about what’s in this delicious Chocolate Chip Mummy Cake! Here’s a breakdown of the typical nutritional values per serving. Remember, these are estimates based on standard ingredients, and your numbers might vary a bit depending on what you use. But hey, it’s Halloween, and a little indulgence is totally worth it!

Calories: 350
Total Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 200mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g

So there you have it! A little slice of cake can bring a lot of joy, especially during the spooky season. Enjoy it and share the sweetness with your loved ones—after all, that’s what Halloween treats are all about!

Tips for Success

When it comes to baking the perfect Chocolate Chip Mummy Cake, there are a few insider tips that can really elevate your game! Let me share some of my favorite tricks and techniques to ensure your cake turns out absolutely spooktacular!

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend more evenly, creating a smooth batter that rises beautifully. If you forget to take them out ahead of time, you can warm the eggs in a bowl of warm water for about 10 minutes!
Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to a dense cake. Mix until just combined, and you’ll be rewarded with a light and fluffy texture.
Chocolate Chip Quality: For the best flavor, use high-quality chocolate chips. Dark chocolate chips can give the cake a richer taste, while semi-sweet offers that classic sweetness we all love. You can even mix them for a delightful surprise in every bite!
Layering with Frosting: When stacking your cakes, don’t skimp on the chocolate chip frosting between the layers. This not only adds flavor but also keeps the cake moist. If you want an extra decadent touch, consider adding a layer of chocolate ganache!
Cooling Time: Allow the cakes to cool completely before frosting. If you frost while they’re still warm, the frosting may melt and slide off, which would be a spooky disaster! Patience is key here.
Adjust for Altitude: If you’re baking at a high altitude, you may need to make adjustments like reducing sugar or increasing flour. It’s a small tweak, but it can make a world of difference in your final product.
Experiment with Flavors: Don’t be afraid to mix it up! Adding a teaspoon of espresso powder enhances the chocolate flavor, or you could incorporate a dash of cinnamon for a warm spice twist. Get creative!
Decorating Tips: For the mummy glaze, if you want it to have a more textured look, you can drizzle the glaze in a zig-zag pattern instead of pouring it on. This will give your cake that cute, messy mummy vibe!

With these tips in your back pocket, you’re all set to bake a Chocolate Chip Mummy Cake that will impress all your friends and family. Enjoy the process, and remember to have fun creating your spooky masterpiece!

Variations

One of the best things about the Chocolate Chip Mummy Cake is how versatile it can be! If you’re feeling a bit adventurous or just want to mix things up, here are some fun variations to consider:

Different Chocolate Chips: Instead of using just semi-sweet and white chocolate chips, try mixing in some milk chocolate or even dark chocolate chips for a richer flavor. You could also use peanut butter chips for a delightful twist!
Spooky Sprinkles: Add Halloween-themed sprinkles on top of the glaze for an extra festive touch. Think orange, black, and purple—it’ll make your mummy cake pop with color!
Candy Eyes: If you want to skip the white chocolate chips for ‘eyes’, use candy eyeballs available around Halloween. They’re super cute and definitely add to the spooky effect!
Layered Flavors: Incorporate some spices like cinnamon or nutmeg into the batter for a warm fall flavor. You could also add a splash of pumpkin puree for a seasonal spin—just reduce the butter slightly to compensate for the added moisture.
Frosting Variations: Instead of chocolate chip frosting, consider a cream cheese frosting or a whipped ganache for a lighter texture. The tang from the cream cheese pairs beautifully with the sweetness of the cake.
Gluten-Free Option: To make this cake gluten-free, swap the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the right texture!
Mini Mummy Cakes: For a fun twist, bake the batter in muffin tins to create mini cakes! This is perfect for parties, and you can decorate each one as a little mummy treat!
Chocolate Ganache Drizzle: Instead of a glaze, top the cake with a rich chocolate ganache. Simply heat heavy cream and pour it over chocolate chips; let it sit until smooth before drizzling over the cooled cake.

Feel free to get creative and let your imagination run wild! The Chocolate Chip Mummy Cake is just the canvas for your spooky baking artistry, and I can’t wait to see what delightful variations you come up with!

Storage & Reheating Instructions

Now that you’ve got a gorgeous Chocolate Chip Mummy Cake ready to wow your guests, it’s important to know how to store any leftovers properly so you can enjoy every last bite! Trust me, this cake is just as delicious the next day (if it lasts that long!).

To store your cake, first, let it cool completely at room temperature. Once cooled, cover it with plastic wrap or store it in an airtight container. This will keep it moist and fresh. If you’ve already decorated the cake, I recommend placing a piece of parchment paper between the cake and the wrap to prevent any smudging of the mummy glaze or frosting. You can store it at room temperature for up to 3 days, or refrigerate it for up to a week if you want to keep it extra fresh.

If you want to enjoy your cake even later, you can freeze it! Slice the cake into individual pieces and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to enjoy a slice, just take it out of the freezer and let it thaw in the refrigerator overnight. No need to worry about reheating—this cake is best enjoyed chilled or at room temperature!

For those who prefer a warm slice, you can gently reheat individual pieces in the microwave for about 10-15 seconds. Just be careful not to overheat it, or you’ll end up with a gooey mess! A warm slice with a scoop of ice cream on the side? Now that’s a treat you won’t want to miss!

With these storage and reheating tips, you can savor your Chocolate Chip Mummy Cake long after the Halloween festivities have ended. Enjoy every spooky moment!

Serving Suggestions

Now that you’ve baked this show-stopping Chocolate Chip Mummy Cake, let’s talk about how to make your spooky dessert experience even more delightful! Here are some fun serving suggestions that will elevate your cake and impress your guests:

Vanilla Ice Cream: A classic pairing! Serve a generous scoop of creamy vanilla ice cream alongside a slice of cake. The cold, sweet ice cream contrasts beautifully with the moist chocolate cake, creating a heavenly combination.
Whipped Cream: Light and fluffy whipped cream is a perfect topping. You can spoon some over the cake or serve it on the side for guests to add as they please. Consider adding a sprinkle of cocoa powder or a dash of vanilla extract to the whipped cream for an extra flavor boost!
Chocolate Sauce: Drizzle some warm chocolate sauce over the cake for an indulgent touch. It brings out the chocolate flavor even more and makes the presentation look extra tempting!
Fresh Berries: Add a pop of color and freshness by serving your cake with a side of mixed fresh berries—like raspberries, strawberries, or blueberries. They provide a tart contrast to the sweet cake and add a lovely, seasonal touch.
Candy Corn: For a festive Halloween twist, scatter some candy corn around the cake when serving. It adds a fun visual element and brings the spirit of the season right to your dessert table!
Spooky Drinks: Pair your cake with some themed beverages! Think pumpkin spice lattes, hot chocolate with marshmallows, or even a bubbly Halloween punch. A fun drink can really enhance the whole dining experience!
Coffee: A warm cup of coffee or a spiced chai complements the chocolate flavors beautifully. The slight bitterness of the coffee balances out the sweetness of the cake, making every bite even more enjoyable.
Chocolate Ganache: If you’re feeling indulgent, serve the cake with a side of chocolate ganache for dipping. It’s rich and decadent, and who wouldn’t want to dunk their cake into more chocolate?

With these serving suggestions, you can transform your Chocolate Chip Mummy Cake into an unforgettable dessert experience that everyone will rave about! So gather your friends and family, and enjoy this spooky treat together. Happy Halloween baking!

Chocolate Chip Mummy Cake - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.