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Chocolate Chip Mummy Cake

Chocolate Chip Mummy Cake: 7 Steps to Spooktacular Fun


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fun and spooky chocolate chip cake perfect for Halloween.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup confectioners’ sugar (for decoration)
  • Black food coloring (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Once cooled, stack the cakes, using chocolate chip frosting between layers.
  11. Mix confectioners’ sugar with a small amount of water and black food coloring to create a glaze. Drizzle over the top of the cake to create a ‘mummy’ effect.
  12. Use remaining white chocolate chips to make ‘eyes’ on the cake.

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • Consider adding a layer of chocolate ganache for added moisture.
  • This cake can be made a day in advance and stored in an airtight container.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Chocolate Chip Mummy Cake, spooky snacks