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chocolate milk tea

Chocolate Milk Tea: 7 Steps to a Cozy Delight


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy chocolate milk tea that combines the bold flavors of black tea with luxurious chocolate.


Ingredients

Scale
  • 2 cups water
  • 2 tablespoons loose black tea or 2 tea bags
  • 1/4 cup cocoa powder
  • 1/2 cup milk (or plant-based milk)
  • 1/4 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish

Instructions

  1. Bring water to a boil in a saucepan.
  2. Add black tea and let it steep for 5 minutes.
  3. Remove tea leaves or bags and stir in cocoa powder until dissolved.
  4. Add sugar and vanilla extract, mixing until sugar is fully dissolved.
  5. Pour in milk and heat gently until warm, do not boil.
  6. Serve in a cup and garnish with chocolate shavings.

Notes

  • For a richer flavor, use dark chocolate instead of cocoa powder.
  • Experiment with different types of milk for varied tastes.
  • Adjust sweetness according to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: chocolate milk tea, chocolate tea, milk tea, dessert beverage