Description
A collection of chopped meat recipes featuring ground beef, showcasing various cooking techniques and presentation styles.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, Parmesan cheese, and parsley.
- Mix the ingredients until just combined; avoid overmixing.
- Shape the mixture into meatballs or patties, depending on your desired presentation.
- Place the meatballs or patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Serve with your choice of sides or sauces, garnishing with extra parsley if desired.
Notes
- Experiment with different herbs for varied flavors.
- Consider using a combination of meats for a richer taste.
- Use a meat thermometer to ensure proper cooking temperature of 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chopped meat recipes, ground beef, meatballs, baking, culinary techniques