Description
Delicious Christmas breakfast sandwiches featuring layers of flavorful ingredients.
Ingredients
Scale
- 8 slices of sourdough bread
- 4 large eggs
- 4 slices of cheddar cheese
- 4 slices of crispy bacon
- 1 avocado, sliced
- 1/2 cup arugula
- Salt and pepper to taste
- Butter for grilling
Instructions
- Preheat a skillet over medium heat.
- Cook the bacon until crispy, then remove and drain on paper towels.
- In the same skillet, crack the eggs and cook to your desired doneness.
- Toast the sourdough bread in the skillet until golden brown.
- Assemble the sandwich with a slice of bread, cheese, bacon, egg, avocado, and arugula.
- Top with another slice of bread and grill both sides with butter until crispy.
- Season with salt and pepper and serve warm.
Notes
- Use fresh ingredients for optimal flavor.
- Experiment with different cheeses or add a spread like aioli.
- For a vegetarian option, substitute bacon with sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 300mg
Keywords: christmas breakfast sandwiches