Description
Delicious and festive Christmas pretzel treats coated in chocolate and adorned with sprinkles.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzel twists on a baking sheet.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel halfway into the melted chocolate, then place on parchment paper.
- Melt white chocolate chips in a separate bowl and drizzle over the dipped pretzels.
- Sprinkle festive sprinkles on top before the chocolate sets.
- Let the pretzels cool at room temperature until chocolate hardens.
Notes
- Use dark chocolate for a richer flavor.
- Experiment with different types of sprinkles for various aesthetics.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel treat
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas pretzel treats, holiday snacks, chocolate pretzels