Description
A festive treat combining sweet and salty elements, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 cup colored sprinkles
- 1 tablespoon coconut oil
Instructions
- Melt white chocolate chips with coconut oil in a double boiler, stirring until smooth.
- Dip each pretzel rod into the melted chocolate, ensuring even coverage.
- Sprinkle crushed peppermint or colored sprinkles over the chocolate-coated pretzels.
- Place dipped pretzels on a parchment-lined baking sheet.
- Allow pretzels to set at room temperature or refrigerate for faster hardening.
Notes
- Experiment with different types of chocolate.
- Substitute sprinkles with chopped nuts for a different texture.
- Consider drizzling additional chocolate for added aesthetics.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas pretzels, holiday treats, sweet snacks