Description
Christmas Rolo Pretzel Sandwiches are a festive treat combining sweet and salty flavors. They are easy to make and perfect for holiday gatherings.
Ingredients
Scale
- 1 bag of Rolo candies (approximately 10 ounces)
- 1 bag of pretzel snaps (approximately 8 ounces)
- 1 cup of pecan halves (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps on the baking sheet.
- Unwrap the Rolo candies and place one on each pretzel.
- Bake in the preheated oven for 3-5 minutes until the Rolo is soft but not melted.
- Remove from the oven and gently press a pecan half onto each melted Rolo.
- Allow to cool completely before serving.
Notes
- For a chocolate drizzle, melt additional chocolate and drizzle over the cooled sandwiches.
- Substitute pecans with M&M’s for a colorful variation.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas Rolo Pretzel Sandwiches, holiday treats, dessert recipes