When the holiday season rolls around, I can’t help but get excited about all the delicious treats we can whip up without turning on the oven! That’s where these *christmas snacks no bake* come in. They’re incredibly easy to prepare, making them perfect for those busy days leading up to the holidays. Imagine indulging in rich, chocolatey bites that require minimal effort but deliver maximum flavor. These snacks are not only a hit at gatherings, but they also bring a festive cheer to any table. Plus, you can make them ahead of time, leaving you more room to enjoy the company of family and friends. Trust me, once you try these, you’ll be hooked!

Ingredients List

Gather these simple ingredients to create your delightful no-bake Christmas snacks:

• 1 cup of crushed graham crackers
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of powdered sugar
• 1/2 cup of unsalted butter, melted
• 1/2 cup of mini marshmallows
• 1/2 cup of chocolate chips
• 1/4 cup of chopped nuts (optional, but I highly recommend it for that extra crunch!)
• 1 teaspoon of vanilla extract

These ingredients come together to create a rich, chocolatey treat that’s sure to impress! Make sure everything is measured out accurately for the best results.

How to Prepare Instructions

Let’s dive right into the fun part—making these scrumptious no-bake Christmas snacks! Here’s a step-by-step guide to ensure your treats turn out perfectly every time:

1. In a large mixing bowl, combine 1 cup of crushed graham crackers, 1/2 cup of unsweetened cocoa powder, and 1/2 cup of powdered sugar. Give it a good stir until everything is evenly mixed. You want that chocolatey goodness to shine through!
2. Next, pour in 1/2 cup of melted unsalted butter and 1 teaspoon of vanilla extract. Mix it all together until you have a nice, cohesive mixture. Trust me, the aroma is heavenly!
3. Now, gently fold in 1/2 cup of mini marshmallows, 1/2 cup of chocolate chips, and 1/4 cup of chopped nuts if you’re using them. Be careful not to crush the marshmallows; we want those delightful bites in every square!
4. Transfer the mixture to a lined baking dish and press it down firmly to create an even layer. I like to use a spatula for this—it makes the job easier!
5. Pop it in the fridge and let it chill for at least 2 hours to set. The waiting is tough, but it’s worth it!
6. Once set, cut into squares or your desired shapes. Serve chilled or at room temperature, and watch them disappear!

Why You’ll Love This Recipe

• Super easy to make—no baking required!
• Perfect for busy holiday schedules; just mix, chill, and serve.
• A delightful combination of chocolate, marshmallows, and nuts—what’s not to love?
• Customize with your favorite toppings for a personal touch.
• Great for sharing at parties or giving as sweet gifts.
• Kids and adults alike will adore these festive treats!

Tips for Success

To make sure your no-bake Christmas snacks turn out perfectly every time, here are a few handy tips! First, when mixing your dry ingredients, ensure they’re well incorporated before adding the wet ones—this helps with even flavor distribution. Also, when folding in the marshmallows and chocolate chips, be gentle to keep those bites intact. For storage, keep any leftovers in an airtight container in the fridge to maintain their freshness. And if you want to add a festive flair, drizzle some melted white chocolate on top before cutting—trust me, it looks gorgeous and tastes even better!

Variations

Get creative with your no-bake Christmas snacks! You can easily switch up the nuts—try pecans for a buttery flavor or almonds for a delightful crunch. If you’re a chocolate lover like me, use dark or white chocolate chips instead of semi-sweet for a different taste experience. Want to add a fruity twist? Fold in some dried cranberries or chopped cherries for a pop of color and flavor! And don’t forget about toppings—sprinkle crushed peppermint candies on top or drizzle with caramel sauce for a festive finish. The possibilities are endless, so have fun experimenting!

Storage & Reheating Instructions

To keep your no-bake Christmas snacks fresh and delicious, store any leftovers in an airtight container in the refrigerator. They’ll stay good for about a week, but I doubt they’ll last that long! If you want to make them ahead of time, you can also freeze them. Just wrap each piece tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw them in the fridge overnight. There’s no need to reheat these treats—serve them chilled or at room temperature for the best flavor and texture!

Nutritional Information

When it comes to enjoying these delicious no-bake Christmas snacks, it’s nice to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a typical breakdown for one piece:

• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

So go ahead, treat yourself to a piece—or two! They’re festive and delicious, and you deserve it!

FAQ Section

I’ve got some common questions you might have about these delightful no-bake Christmas snacks, so let’s dive in!

Can I substitute the graham crackers?

Absolutely! If you’re looking for a gluten-free option, try using crushed gluten-free cookies or oat flour as a base.

How long will these snacks last?

Stored in an airtight container in the fridge, they’ll be good for about a week—though I bet they won’t last that long!

Can I make these vegan?

Yes! Use vegan butter and substitute the chocolate chips with dairy-free ones to keep it plant-based.

What’s the best way to serve them?

They’re delicious chilled straight from the fridge, but you can also let them sit at room temperature for a bit before serving for a softer texture. Enjoy!

Can I add more flavors?

Definitely! Feel free to mix in some spices like cinnamon or nutmeg for a holiday twist, or add a splash of peppermint extract for a minty kick!

christmas snacks no bake: Effortless Treats for Festive Joy

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• Author: Julia marin
• Total Time: 2 hours 15 minutes
• Yield: 24 pieces 1x
• Diet: Vegetarian

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Description

No-bake Christmas snacks that are easy to prepare and perfect for holiday gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup of crushed graham crackers
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of powdered sugar
• 1/2 cup of unsalted butter, melted
• 1/2 cup of mini marshmallows
• 1/2 cup of chocolate chips
• 1/4 cup of chopped nuts (optional)
• 1 teaspoon of vanilla extract

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Instructions

1. In a large mixing bowl, combine crushed graham crackers, cocoa powder, and powdered sugar.
2. Add melted butter and vanilla extract. Mix until well combined.
3. Fold in mini marshmallows, chocolate chips, and chopped nuts if using.
4. Transfer the mixture to a lined baking dish and press down firmly to create an even layer.
5. Refrigerate for at least 2 hours to set.
6. Once set, cut into squares or desired shapes.
7. Serve chilled or at room temperature.

Notes

• For a festive touch, drizzle melted white chocolate over the top before cutting.
• Experiment with different types of nuts or dried fruits for variety.
• Store leftovers in an airtight container in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: christmas snacks no bake