Cinnamon Buns Recipe with Active Dry Yeast: 1 Easy Step!

Name: Cinnamon Buns Recipe with Active Dry Yeast: 1 Easy Step!
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup milk; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup brown sugar; 1/4 cup cream cheese, softened (for frosting); 1 cup powdered sugar; 1 teaspoon vanilla extract

June 4, 2025

By:

Julia marin

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Cinnamon buns have a rich history that dates back to ancient times, but they truly became popular in the United States in the 19th century. These delightful treats are beloved for their warm, gooey centers and the sweet aroma that fills your kitchen as they bake. What makes this cinnamon buns recipe so special is the use of active dry yeast, which plays a crucial role in creating that perfect, fluffy texture. When activated properly, this yeast helps the dough rise beautifully, resulting in cinnamon buns that are soft and pillowy on the inside, with just the right amount of chew. Trust me, there’s nothing quite like pulling a batch of freshly baked cinnamon buns from the oven, drizzled with cream cheese frosting, to make your heart sing!

cinnamon buns recipe active dry yeast - detail 1

Ingredients for Cinnamon Buns Recipe with Active Dry Yeast

4 cups all-purpose flour: This is the foundation of your dough, giving it structure. Make sure to spoon the flour into your measuring cup and level it off for accuracy.
1 cup milk: Warm milk helps activate the active dry yeast. Aim for a temperature around 110°F (43°C) — not too hot, or it could kill the yeast!
1/2 cup granulated sugar: This sweetener not only adds flavor but also helps feed the yeast as it activates, giving your buns a lovely rise.
1/2 cup unsalted butter, melted: Butter adds richness to the dough. Make sure it’s just melted and not too hot, as it can affect the yeast.
2 large eggs: Eggs contribute to the dough’s richness and help bind everything together, giving you that tender texture.
2 1/4 teaspoons active dry yeast: This is the star ingredient! Make sure it’s fresh to ensure a good rise. This amount is equivalent to one standard packet.
1 teaspoon salt: Salt enhances flavor and controls yeast growth. Just a pinch is enough to elevate the taste.
1 tablespoon ground cinnamon: Cinnamon is what gives your buns that warm, inviting flavor. Don’t skimp on this, as it’s the essence of the recipe!
1/2 cup brown sugar: Brown sugar adds a lovely depth of flavor and moisture to the filling, making it extra gooey.
1/4 cup cream cheese, softened (for frosting): Cream cheese gives the frosting a tangy richness that pairs perfectly with the sweetness of the buns.
1 cup powdered sugar: This is the base for your frosting, creating that sweet, creamy finish on top of your warm cinnamon buns.
1 teaspoon vanilla extract: A splash of vanilla in your frosting adds a wonderful aroma and rounds out the sweetness.

How to Prepare the Cinnamon Buns Recipe with Active Dry Yeast

Step 1: Activating the Yeast

Start by dissolving the active dry yeast in warm milk. Make sure the milk is around 110°F (43°C)—this temperature is warm enough to activate the yeast but not so hot that it kills it. Sprinkle the yeast over the milk and let it sit for about 5 minutes, or until it becomes frothy. This frothing indicates that your yeast is alive and ready to help your dough rise beautifully!

Step 2: Mixing the Dough

In a large bowl, combine 4 cups of all-purpose flour, 1/2 cup granulated sugar, and 1 teaspoon salt. Mix these dry ingredients together well. Then, create a well in the center of the mixture. Pour in the melted butter, the two large eggs, and your frothy yeast mixture. Gently mix everything together until a shaggy dough begins to form. You’ll know it’s ready to knead when it starts pulling away from the sides of the bowl.

Step 3: Kneading and Rising

Turn the dough out onto a floured surface and knead it for about 10 minutes. The goal is to develop the gluten, which gives the buns their structure. You’ll know it’s ready when the dough is smooth and elastic, and springs back when you poke it. Once kneaded, place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size. This step is crucial for that pillowy texture!

Step 4: Shaping the Buns

After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread softened butter over the surface, then sprinkle generously with 1/2 cup brown sugar and 1 tablespoon ground cinnamon. Now, roll the dough tightly from the long side, creating a log. Use a sharp knife to cut the log into 12 equal pieces, placing them cut side up in a greased baking dish.

Step 5: Final Rise and Baking

Cover the baking dish with a cloth and let the rolls rise again for about 30 minutes. This second rise is key to achieving that soft, airy texture. Preheat your oven to 350°F (175°C) while the rolls are rising. Once they’ve puffed up, bake them for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly!

Step 6: Preparing the Frosting

While the buns are baking, whip up your frosting! In a bowl, combine 1/4 cup softened cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Mix until smooth and creamy. The key here is to spread the frosting over the warm buns right when they come out of the oven; this way, the frosting melts slightly, creating a luscious, sweet glaze that seeps into every nook and cranny. Enjoy the magic of your freshly baked cinnamon buns!

Tips for Success with Your Cinnamon Buns Recipe

To make sure your cinnamon buns come out perfectly every time, I’ve gathered some tried-and-true tips that I absolutely swear by!

Use Fresh Ingredients: The quality of your ingredients really matters! Make sure your active dry yeast is fresh; check the expiration date on the package. This will ensure that your buns rise beautifully and have that light, fluffy texture.
Temperature is Key: When activating the yeast, ensure the milk is warm—not hot! Hot milk can kill the yeast, while cool milk won’t activate it properly. A kitchen thermometer can be your best friend here.
Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. Rotate it a quarter turn and repeat. This develops the gluten properly, giving your buns that wonderful chew.
Find the Right Rising Spot: Yeast loves warmth! Let your dough rise in a warm, draft-free area. If your kitchen is cool, you can place the dough in an oven that’s turned off but has the light on, or even on top of a warm stove.
Don’t Rush the Rises: Be patient! Allowing the dough to rise until it has doubled in size is crucial for achieving that pillowy softness in your buns. If the dough hasn’t risen enough, your buns may end up dense.
Brush with Butter: For an extra touch of flavor, brush the dough with melted butter before sprinkling on the filling. This not only adds richness but also helps the sugar and cinnamon adhere better.
Check for Doneness: Keep an eye on your buns as they bake. They should be golden brown on top. If you’re unsure, a toothpick inserted into the center of a bun should come out clean.
Serve Warm: Cinnamon buns are best enjoyed fresh out of the oven, while they’re still warm. If you can, gather your friends or family to share the joy of these delicious treats right away!

By following these tips, you’ll be well on your way to creating the most delightful cinnamon buns that will have everyone coming back for seconds (or thirds!). Happy baking!

Variations on the Classic Cinnamon Buns Recipe

One of the best things about cinnamon buns is how versatile they can be! While the classic version is absolutely divine, don’t be afraid to get a little creative. Here are some fun variations that can add a twist to your cinnamon buns while still keeping that comforting essence we all love:

Nutty Cinnamon Buns: Add some chopped walnuts or pecans to the filling for a delightful crunch. You can also sprinkle them on top of the frosting for an added texture contrast. Just be sure to chop them finely so they distribute evenly!
Raisin or Dried Fruit Cinnamon Buns: If you’re a fan of fruit, try mixing in some raisins or chopped dried cranberries into the filling. They’ll add a wonderful sweetness and chewiness that pairs beautifully with the cinnamon.
Maple Frosting: Instead of the classic cream cheese frosting, whip up a maple frosting by substituting maple syrup for some of the powdered sugar. This will give your buns a lovely, rich flavor that’s perfect for fall or anytime you want to feel cozy.
Chocolate Chip Cinnamon Buns: For chocolate lovers, sprinkle a handful of mini chocolate chips alongside the brown sugar and cinnamon in the filling. The melted chocolate will add an indulgent surprise in each bite!
Apple Cinnamon Buns: Add some finely chopped apples to the filling for a fruity twist. Toss the apples in a bit of cinnamon and sugar before spreading them on the dough to enhance their flavor as they bake.
Orange Zest Cinnamon Buns: Brighten up the flavor by adding some orange zest to your frosting or even the filling. It’ll give your buns a refreshing citrus twist that’s absolutely delightful!
Gluten-Free Cinnamon Buns: If you need a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your yeast is gluten-free as well, and you’ll still have fluffy, delicious buns!
Caramel Drizzle: Once your buns are baked and frosted, drizzle some homemade or store-bought caramel sauce over the top for an extra layer of sweetness and a beautiful presentation.

Feel free to mix and match these ideas, or even come up with your own unique twist on this classic recipe. The possibilities are endless, and each variation brings its own special charm to the table. Happy experimenting!

Nutritional Information for Cinnamon Buns Recipe

When it comes to enjoying cinnamon buns, it’s always good to know what you’re indulging in! Below are the estimated nutritional values for one cinnamon bun from this delightful recipe. Please note that these values can vary based on specific ingredients, brands used, and portion sizes.

Calories: 300
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 300mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Total Sugars: 12g
Protein: 5g

These values are a great reminder that while cinnamon buns are a treat, they can also fit into a balanced diet when enjoyed in moderation. So go ahead, savor every bite of your homemade cinnamon goodness!

Frequently Asked Questions about Cinnamon Buns Recipe with Active Dry Yeast

Can I make these cinnamon buns ahead of time?
Absolutely! You can prepare the dough, shape the buns, and place them in the baking dish. Then, cover them tightly and refrigerate overnight. When you’re ready to bake, let them rise for about 30 minutes at room temperature before popping them in the oven.

How do I store leftover cinnamon buns?
To keep your cinnamon buns fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap each bun tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.

What if my dough isn’t rising?
If your dough isn’t rising, it might be due to the yeast not being active enough. Make sure your yeast is fresh and that the milk is warm, not hot. If the dough feels too cool, let it rise in a warmer spot, like a turned-off oven with the light on.

Can I use instant yeast instead of active dry yeast?
Yes, you can! Instant yeast doesn’t need to be dissolved in warm milk, so you can mix it directly with the dry ingredients. Just use the same amount and skip the activation step!

How do I adjust for high altitude baking?
At higher altitudes, you may need to make a few adjustments. Consider increasing the oven temperature by 15-25°F, reducing the sugar slightly, and adding a little extra flour to help with the dough consistency. Keep an eye on the rising times, as they may be shorter.

What can I do if my buns turn out dense?
Dense buns often result from over-kneading the dough or not allowing it to rise fully. Make sure to knead only until smooth and elastic, and allow enough time for the dough to double in size during rising. If they still turn out dense, check your yeast’s freshness for next time!

Can I make these cinnamon buns gluten-free?
Yes! You can use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum, or add it according to the package instructions. The texture might vary slightly, but they will still be delicious!

Why You’ll Love This Cinnamon Buns Recipe with Active Dry Yeast

Irresistible Flavor: Each bite is a heavenly combination of warm cinnamon and sweet brown sugar, making it impossible to eat just one.
Perfectly Soft Texture: Thanks to the active dry yeast, you’ll achieve that fluffy, pillowy interior that’s simply delightful.
Easy to Follow: The step-by-step instructions make this recipe approachable for bakers of all skill levels, so you can confidently make these at home.
Customizable: Feel free to get creative with fillings and frostings, allowing you to tailor the buns to your taste preferences.
Aromatic Kitchen: The delightful aroma wafting through your home as they bake is an experience in itself, making it a perfect treat for gatherings.
Make Ahead and Freeze: This recipe allows for prep ahead of time, so you can enjoy warm, fresh buns whenever the craving strikes!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.