Description
This coconut mojito cocktail combines fresh mint and coconut for a tropical twist on the classic mojito.
Ingredients
Scale
- 2 oz white rum
- 1 oz coconut cream
- 1 oz fresh lime juice
- 1 oz simple syrup
- 10 fresh mint leaves
- Club soda
- Ice
- Mint sprig and lime wedge for garnish
Instructions
- In a glass, muddle the mint leaves and simple syrup to release the mint oils.
- Add lime juice and coconut cream, and stir to combine.
- Fill the glass with ice.
- Pour in the white rum and top with club soda.
- Gently stir to mix the ingredients.
- Garnish with a mint sprig and a lime wedge.
Notes
- For a stronger coconut flavor, use coconut water instead of club soda.
- Adjust the sweetness by varying the amount of simple syrup.
- Experiment with flavored rums for different variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coconut mojito, cocktail recipe, tropical drink