Description
A refreshing coffee smoothie that blends the rich flavor of coffee with creamy textures and nutritious elements.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 banana, frozen
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup almond milk
- 1 tablespoon cocoa powder
- Ice cubes, as needed
Instructions
- Brew coffee and allow it to cool to room temperature.
- Add the cooled coffee, frozen banana, Greek yogurt, honey, almond milk, and cocoa powder to a blender.
- Blend on high until smooth and creamy.
- Add ice cubes as needed to achieve desired consistency.
- Taste and adjust sweetness if necessary.
- Pour into a glass and serve immediately.
Notes
- For a vegan option, substitute Greek yogurt with coconut yogurt.
- Experiment with different types of milk for varied flavor.
- Top with whipped cream or chocolate shavings for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: coffee smoothie, breakfast smoothie, healthy drink