Description
A rich and creamy coffee smoothie that combines coffee with banana and almond milk for a delicious breakfast or snack.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 medium ripe banana
- 1/2 cup almond milk
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
Instructions
- Prepare your coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, banana, almond milk, almond butter, honey, vanilla extract, and ice.
- Blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if necessary.
- Pour into a glass and serve immediately.
Notes
- Use frozen bananas for a thicker texture.
- Substitute almond milk with any milk of choice.
- Add a scoop of protein powder for an extra boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: coffee smoothie recipes