Description
A creamy and delicious cookie dough dip perfect for parties or snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 cup mini chocolate chips
Instructions
- In a mixing bowl, cream the softened butter and both sugars until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually incorporate the flour and salt, mixing on low speed.
- Slowly add the milk until the mixture reaches a smooth, dip-like consistency.
- Fold in the mini chocolate chips.
- Serve in a bowl, garnished with additional chocolate chips if desired.
Notes
- For a gluten-free option, use gluten-free flour.
- Experiment with different mix-ins like nuts or dried fruit.
- This dip pairs well with pretzels, fruit, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough dip, dessert dip, party snack, no-bake dessert