Copycat Longhorn: 5 Steps to Perfect Steak Success

Name: Copycat Longhorn: 5 Steps to Perfect Steak Success
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ribeye steaks (12 oz each); 1 tablespoon olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon butter; 1 cup mushrooms, sliced; 1/2 cup heavy cream; 1/2 cup beef broth; 1/4 cup grated parmesan cheese

June 7, 2025

By:

Julia marin

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There’s something magical about recreating your favorite restaurant dishes right in your own kitchen. Trust me, it’s like bringing a piece of that dining experience home! Today, I’m thrilled to share my take on the copycat Longhorn recipe, which will have you grilling up perfectly juicy ribeye steaks topped with a creamy mushroom sauce that tastes like it’s straight off the menu. I’ve spent years honing my steak-cooking skills, and I can assure you, mastering this classic dish is not only satisfying but also downright delicious!

Picture this: you’ve got a sizzling steak on the grill, the aroma wafting through your kitchen, and you’re just moments away from serving a restaurant-quality meal that’ll impress everyone at your table. The best part? You can control every ingredient and make it just the way you like it. So grab your apron, and let’s dive into this mouthwatering copycat Longhorn experience together!

copycat longhorn - detail 1

Ingredients List

For this delicious copycat Longhorn dish, you’ll need a handful of simple yet essential ingredients that come together to create an unforgettable meal. Here’s what you’ll need:

2 ribeye steaks (12 oz each) – Choose steaks that are well-marbled for the best flavor and tenderness.
1 tablespoon olive oil – This will help your seasonings stick and promote that lovely sear on the grill.
2 teaspoons kosher salt – A must for enhancing the natural flavors of the steak.
1 teaspoon black pepper – Freshly cracked, if possible, for a nice kick.
2 cloves garlic, minced – Adds a wonderful aromatic flavor to the sauce.
1 tablespoon fresh rosemary, chopped – This herb brings a delightful earthy note; feel free to substitute with thyme if you prefer.
1 tablespoon butter – For that rich, creamy finish in your sauce.
1 cup mushrooms, sliced – I love using cremini or button mushrooms for their great texture and flavor.
1/2 cup heavy cream – This is where the creaminess comes from, making the sauce luxurious.
1/2 cup beef broth – Use a good quality broth to deepen the flavor of your sauce.
1/4 cup grated parmesan cheese – This will give your sauce that cheesy, savory goodness that ties everything together.

Having these ingredients prepped and ready to go makes the cooking process smooth and enjoyable, allowing you to focus on grilling those perfect steaks and whipping up the creamy sauce. Trust me, you’ll be glad you did!

How to Prepare Instructions

Preparing the Steaks

Let’s kick things off by getting our grill ready! Preheat your grill to a high heat, around 450°F to 500°F (230°C to 260°C). This is crucial for achieving that perfect sear and locking in all those delicious juices. While the grill is heating up, take your ribeye steaks and pat them dry with paper towels. This step helps the oil and seasonings adhere better and promotes that beautiful crust we all love.

Once your steaks are dry, rub them generously with olive oil, followed by sprinkling kosher salt and black pepper on both sides. Don’t be shy with the seasoning; it really enhances the steak’s natural flavors. Now, it’s time to place the steaks on the grill! For medium-rare, grill them for about 4-5 minutes on each side. If you prefer your steak more done, just add a minute or two to each side. Remember, the steaks will continue to cook a bit after you take them off the grill, so don’t overdo it!

After grilling, let the steaks rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, ensuring each bite is juicy and tender. Trust me, it makes a huge difference!

Making the Creamy Mushroom Sauce

While your steaks are resting, let’s whip up that creamy mushroom sauce! Start by placing a skillet over medium heat and melting the butter. Once it’s melted and bubbly, add the minced garlic and chopped rosemary, stirring it around for about 30 seconds until fragrant. Oh, the aroma is just heavenly!

Next, toss in your sliced mushrooms and sauté them until they turn golden brown, which should take about 4-5 minutes. This step is key to developing the rich flavor of your sauce. Once the mushrooms are beautifully browned, pour in the beef broth and heavy cream. Stir everything together until well combined.

Now, let the sauce simmer for about 5 minutes, allowing it to thicken slightly. This is where the magic happens! Lastly, stir in the grated parmesan cheese until it’s fully melted and incorporated. The sauce should be creamy and luscious—perfect for draping over your perfectly cooked steaks. If the sauce feels a bit too thick, don’t hesitate to add a splash more beef broth or cream to reach your desired consistency!

Nutritional Information Section

Now that you’ve mastered this delicious copycat Longhorn dish, let’s take a moment to look at the nutritional information. It’s always good to know what’s going on in your meal, right? Here’s the estimated nutritional data for one serving, which is one ribeye steak topped with that rich creamy mushroom sauce:

Calories: 700
Fat: 52g
Saturated Fat: 20g
Unsaturated Fat: 30g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 1200mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 2g
Protein: 50g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But hey, knowing this info can help you enjoy your meal with a little more awareness. So dig in and savor every bite of your homemade steakhouse experience!

Tips for Success

Now that you’re ready to create your own copycat Longhorn masterpiece, here are some expert tips to ensure everything turns out perfectly! Trust me, these little tricks can make a world of difference in flavor and presentation.

Resting the Steaks: Always let your steaks rest for at least 5 minutes after grilling. This step is non-negotiable! It allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy. You’ll thank me later!
Achieving a Smoky Flavor: If you’re craving that smoky essence reminiscent of a steakhouse grill, consider adding wood chips to your grill. Soak them in water for about 30 minutes beforehand, then toss them onto the hot coals or in a smoker box. This will infuse your steaks with an amazing smoky aroma.
Season Generously: Don’t hold back on the seasoning! A good amount of kosher salt and freshly cracked black pepper will elevate the flavor of your ribeye steaks. Remember, you can always add more, but you can’t take it away!
Monitor the Temperature: Invest in a meat thermometer if you don’t have one—it’s a game changer! For medium-rare, aim for an internal temperature of 130°F (54°C). This way, you can achieve your desired doneness with confidence.
Mix Up the Mushrooms: While I love using cremini or button mushrooms, feel free to experiment with different types like shiitake or portobello for a unique twist in flavor and texture. Each variety brings its own personality to the sauce.
Finishing Touches: Just before serving, consider garnishing your steaks with a sprinkle of fresh herbs or a drizzle of balsamic reduction. It adds a pop of color and a burst of fresh flavor that’s sure to impress!

With these tips in your back pocket, you’re all set to create an unforgettable copycat Longhorn experience right at home. Now, let’s get grilling and enjoy every delicious bite together!

Variations

One of the best things about this copycat Longhorn recipe is its versatility! You can easily customize it to suit your taste or to experiment with different flavor profiles. Here are some fun variations to try that will keep things exciting every time you make this dish:

Herb Swaps: While rosemary is a fantastic choice, feel free to switch it up! Fresh thyme or oregano can bring a lovely, aromatic twist. Dill also pairs beautifully with steak if you’re feeling adventurous!
Different Cuts of Steak: If ribeye isn’t your favorite, try using New York strip or filet mignon instead. Each cut has its own unique flavor and tenderness, so it’s fun to find your perfect match!
Spicy Kick: Want to add some heat? Incorporate a pinch of crushed red pepper flakes into the creamy mushroom sauce or use a zesty peppercorn rub on the steaks before grilling. It’ll give your dish a delightful kick!
Mushroom Medley: Instead of just using one type of mushroom, mix it up! Combine shiitake, oyster, or even porcini mushrooms for a more complex and earthy flavor in your sauce.
Cheese Variety: If you’re not a fan of parmesan, try substituting with crumbled blue cheese or feta for a tangy finish. Just be mindful of the saltiness—they can pack a punch!
Adding Veggies: For a heartier sauce, toss in some sautéed spinach or kale along with the mushrooms. Not only does it add a pop of color, but it also boosts the nutrition of your dish!
Gluten-Free Options: If you need to keep this dish gluten-free, ensure your beef broth is labeled as such. You can also thicken the sauce with cornstarch instead of traditional flour for a perfect creamy texture.

With these variations, you can make this copycat Longhorn recipe your own! It’s all about finding the flavors you love and infusing them into this classic dish. So go ahead, get creative, and enjoy the delicious journey of cooking!

Serving Suggestions

Now that you’ve got your mouthwatering copycat Longhorn ribeye steaks with creamy mushroom sauce ready to go, it’s time to think about the perfect accompaniments! Trust me, the right sides can elevate your meal from delicious to downright unforgettable. Here are some of my favorite ideas to serve alongside your steak:

Classic Mashed Potatoes: You can’t go wrong with a side of creamy mashed potatoes. They soak up that luscious mushroom sauce beautifully! For an extra twist, try adding roasted garlic or chives for flavor.
Grilled Asparagus: Lightly seasoned and grilled asparagus spears add a fresh, crunchy contrast to the rich steak and sauce. Just toss them on the grill for a few minutes while your steaks are resting!
Caesar Salad: A crisp Caesar salad with crunchy croutons and tangy dressing is a perfect starter. The bright flavors will balance nicely with the richness of the steak.
Garlic Bread: Who doesn’t love a good slice of garlic bread? It’s perfect for mopping up any leftover sauce on your plate. Plus, it adds a delightful crunch to your meal.
Roasted Brussels Sprouts: Try roasted Brussels sprouts drizzled with balsamic glaze for a sweet and savory bite. They’re deliciously caramelized and pair perfectly with beef!
Wine Pairing: For a fantastic wine match, go for a bold red like a Cabernet Sauvignon or a Malbec. Their rich tannins complement the flavors of the ribeye beautifully. If you prefer white, a buttery Chardonnay can work well too!
Coleslaw: A refreshing coleslaw adds a nice crunch and acidity that cuts through the richness of the steak. Try a tangy vinaigrette for a lighter option!
Sweet Potato Fries: Crispy sweet potato fries seasoned with a sprinkle of sea salt are a fun alternative to regular fries. They bring a hint of sweetness that pairs well with the savory steak.

Feel free to mix and match these sides based on your cravings and the occasion. Whether it’s a cozy dinner at home or a special gathering with friends, these serving suggestions will complement your copycat Longhorn dish beautifully. So gather around the table, and enjoy every delicious bite together!

Storage & Reheating Instructions

After enjoying your delightful copycat Longhorn ribeye steaks, you might be left with some delicious leftovers. No worries! I’ve got you covered with the best ways to store and reheat them while keeping all those flavors intact.

First things first, let your steaks cool down to room temperature before storing them. This helps prevent moisture buildup in the container, which can lead to sogginess. Once cooled, wrap each steak tightly in plastic wrap or aluminum foil. If you’re feeling extra fancy, you can place them in an airtight container. Just be sure to store the creamy mushroom sauce separately to maintain its creamy consistency.

For optimal freshness, keep your steaks and sauce in the refrigerator, where they’ll last for about 3-4 days. If you want to save them for a longer period, consider freezing! Just make sure to use freezer-safe containers or heavy-duty freezer bags. They can last for up to 2 months in the freezer without losing too much flavor.

When you’re ready to enjoy those leftovers, reheating is key to maintaining that juicy goodness. For steaks, I recommend reheating them gently to avoid overcooking. Preheat your oven to 250°F (120°C) and place the steaks on a baking sheet. Cover them loosely with foil to retain moisture, and heat for about 20-25 minutes, or until warmed through. You can also reheat them in a skillet over low heat, flipping occasionally to evenly warm them without cooking further.

As for the creamy mushroom sauce, you can reheat it on the stovetop over medium-low heat. Stir frequently to ensure it heats evenly and remains smooth. If the sauce thickens too much during refrigeration, just add a splash of beef broth or cream to bring it back to that luscious consistency.

Following these storage and reheating tips will ensure you enjoy those copycat Longhorn flavors even after the first meal. So go ahead, savor those leftovers just as much as the original dish!

FAQ Section

Can I cook the steaks in the oven instead of on the grill?
Absolutely! If grilling isn’t an option, you can use a cast-iron skillet. Preheat your oven to 400°F (204°C). Sear the seasoned steaks in the skillet on the stovetop for 2-3 minutes on each side until nicely browned, then transfer the skillet to the oven to cook for about 6-8 minutes for medium-rare, depending on thickness.

How can I tell if my steak is cooked to the right doneness?
Using a meat thermometer is the most reliable way! For medium-rare, aim for an internal temperature of 130°F (54°C). If you prefer medium, look for 140°F (60°C). Just remember, steaks will continue to cook a bit while resting, so take them off the heat a little early.

What if I don’t have ribeye steaks? Can I use another cut?
Definitely! While ribeye is known for its rich marbling and flavor, you can substitute with cuts like New York strip, sirloin, or filet mignon. Just adjust cooking times based on the thickness of the steak you choose.

Can I make the creamy mushroom sauce without heavy cream?
Yes! If you’re looking for a lighter option, you can use half-and-half or even whole milk. Just keep in mind that the sauce may not be as rich and creamy. You can also add a bit of cornstarch mixed with water to help thicken it up.

What herbs can I use instead of rosemary?
If rosemary isn’t your thing, fresh thyme, oregano, or even sage can work beautifully! Each herb brings its own unique flavor, so feel free to experiment with what you have on hand.

How do I store leftovers properly?
Make sure to let the steaks cool to room temperature before wrapping them tightly in plastic wrap or placing them in an airtight container. Store the creamy mushroom sauce separately, and keep both in the refrigerator for up to 3-4 days. For longer storage, freeze the steaks and sauce in appropriate containers for up to 2 months.

Can I prepare the sauce in advance?
Yes! You can make the creamy mushroom sauce ahead of time. Just reheat it gently on the stovetop when you’re ready to serve. If it thickens too much in the fridge, add a splash of broth or cream to loosen it up.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.