Description
Copycat Longhorn Steakhouse recipe to recreate your favorite dishes at home.
Ingredients
Scale
- 2 ribeye steaks (12 oz each)
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your grill to high heat.
- Rub the ribeye steaks with olive oil, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- In a skillet, melt butter over medium heat and add garlic and rosemary.
- Add sliced mushrooms and sauté until golden brown.
- Pour in the beef broth and heavy cream, stirring until combined.
- Simmer the sauce for 5 minutes, then stir in the parmesan cheese until melted.
- Serve the steaks topped with the creamy mushroom sauce.
Notes
- Let steaks rest for 5 minutes before slicing.
- For a smoky flavor, add wood chips to the grill.
- Try adding different herbs like thyme or parsley for variation.
- Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 2g
- Sodium: 1200mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: copycat longhorn, ribeye steak, creamy mushroom sauce