Description
Cottage cheese chocolate mousse is a rich and creamy dessert that combines the smoothness of cottage cheese with the decadent flavor of chocolate.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup dark chocolate, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- In a blender, combine cottage cheese, melted chocolate, powdered sugar, vanilla extract, and salt. Blend until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled, garnished with chocolate shavings or fresh berries.
Notes
- Use high-quality dark chocolate for best results.
- For a lighter mousse, substitute half of the cottage cheese with Greek yogurt.
- Experiment with different flavorings, such as espresso or orange zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cottage cheese chocolate mousse, chocolate mousse recipe, low calorie dessert