Description
This recipe presents a sophisticated dish featuring cottage cheese, highlighting its versatility and creamy texture.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup heavy cream
- 1/4 cup finely chopped chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 1 tablespoon lemon juice
- Fresh herbs for garnish
Instructions
- In a mixing bowl, combine the cottage cheese and heavy cream.
- Whisk until smooth and creamy.
- Add chives, garlic powder, black pepper, and salt.
- Incorporate lemon juice for acidity.
- Mix well to combine all flavors.
- Chill in the refrigerator for 30 minutes before serving.
- Plate with a sprinkle of fresh herbs for garnish.
Notes
- For variations, try adding diced cucumbers or roasted red peppers.
- Serve with crackers or fresh vegetables for a light appetizer.
- Adjust seasoning according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cottage cheese, appetizer, creamy, chives