Description
A versatile dish featuring cottage cheese as the main ingredient, perfect for both savory and sweet applications.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh herbs (e.g., chives, parsley)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, flour, eggs, Parmesan, salt, and pepper.
- Mix until a smooth batter forms. Fold in chopped herbs.
- Grease a baking dish with olive oil.
- Pour the batter into the baking dish, spreading evenly.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Remove from the oven and let it cool slightly before slicing.
Notes
- Experiment with different cheeses for varied flavor profiles.
- Serve with a dollop of sour cream or a fresh tomato salsa.
- For a sweeter option, substitute herbs with vanilla extract and add sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg
Keywords: cottage cheese recipes, savory cottage cheese dishes, baking with cottage cheese