Description
Delicious cotton candy cupcakes that capture the essence of a fairground treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cotton candy, crushed
- 1 cup cotton candy frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
- Fold in the crushed cotton candy gently.
- Divide the batter evenly into lined cupcake pans.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool completely before frosting with cotton candy frosting.
Notes
- For a stronger flavor, use flavored extracts like almond or raspberry.
- Try adding sprinkles for visual appeal.
- Store cupcakes in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cotton candy cupcakes, dessert, baking, fairground treat