Description
Cranberry brie sourdough pull apart bread is a savory and sweet appetizer that combines the tartness of cranberries and creamy brie with the rustic flavor of sourdough bread. This dish is perfect for gatherings and showcases a beautiful presentation.
Ingredients
Scale
- 3 cups sourdough bread, cubed
- 1 cup fresh cranberries
- 8 oz brie cheese, cut into small chunks
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed sourdough bread, cranberries, and brie cheese.
- In a separate bowl, whisk together the melted butter, brown sugar, cinnamon, and nutmeg.
- Pour the butter mixture over the bread mixture and toss to coat evenly.
- If using, sprinkle the chopped walnuts over the mixture and fold in gently.
- Transfer the mixture into a greased bundt pan, pressing down gently to compact it.
- Bake for 30-35 minutes until the top is golden brown and the cheese is melted.
- Let it cool for 5 minutes before inverting onto a serving platter.
- Serve warm, allowing guests to pull apart the bread pieces easily.
Notes
- For a variation, try adding fresh herbs like rosemary or thyme for an aromatic touch.
- Serve with a side of cranberry sauce for dipping.
- This dish can be made ahead and stored in the refrigerator, then baked before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cranberry brie sourdough pull apart bread, sourdough bread recipe, holiday appetizer